Jiangsu Cuisine Lunch Feast~

The restaurant's environment is elegant and comfortable, with spacious tables that provide a very cozy dining experience! It's great to have time to enjoy lunch slowly. Double-colored Meat Jelly The red part is as crystal clear as a ruby, and the jelly part is mixed with black vinegar, giving it a slightly sour and refreshing taste. Scallion Oil Jellyfish Head The scallion oil flavor is rich, and the jellyfish head is crisp and fresh. Fish Roe Sea Salt Smoked Egg The soft-boiled egg looks crystal clear, and when you bite into it, the egg yolk flows out, offering a moist texture. The fish roe inside the egg adds a salty and fragrant taste. Yunnan Mushroom and Conch Old Chicken Soup The soup is sweet and rich, and a sip of it feels incredibly warming in cold weather. Kung Pao Tiger Prawn Balls The prawn meat is huge, and the sweet and spicy flavor is both stimulating and appetizing. Crispy Cherry Pork It has a crispy and sweet taste, with a sweet and sour flavor that is very appetizing. Crispy Seaweed Fish Fillet The crispy seaweed is sandwiched between the fish fillet, giving it a crunchy texture. Dry-fried String Beans Freshly stir-fried with a charred aroma. Signature Xiao Long Bao Each person gets one, and they are large in size with thin skin. Jiangsu Mingyue (Sheung Wan) 2/F, Integrity Building, 130-136 Connaught Road Central, Sheung Wan (Sheung Wan MTR Station Exit C) Average cost per person: $500