A very creative Spanish restaurant

Siete Ocho is located in a new hotel and specializes in a fusion of Spanish and Sichuan cuisine. Sichuan flavors are usually very bold, but they are cleverly integrated into traditional Spanish dishes. Whether you like the taste or not is subjective. The restaurant's decor is simple, elegant, and comfortable, similar to the hotel's layout. There is a buy-one-get-one-free lunch promotion for the grand opening. Overall, the food tastes pretty good, especially the steak, which is delicious, tender, and juicy. Unfortunately, the serving speed is slow, and the staff training is insufficient, affecting the dining experience. 📍Address: 2/F, Dorsett Kai Tak, Kowloon City, Hong Kong 🕰️Business hours: 06:30 to 22:00 💰Average spending: $200