Hong Kong Restaurant Exploration Little Egret Tai Po Restaurant Billow

🚗 My friend recently got a new car and said she wanted to take me for a car ride and eat and drink. The itinerary was arranged by a friend. The first stop was lunch at White Heron Lake in Tai Po. 🍽️ Choose this European Western restaurant "Billow", the restaurant is designed with a lakeside cabin as the concept, using pure white and wood as the main tones, the environment is novel and open, with the lakeside forest view, full of holiday style. 🥗 Ordered lunch for two, package includes idyllic salad or soup, +$15 to upgrade to selected tea or soft drinks, +$30 to upgrade to coffee. The salad was fresh with ingredients of pumpkin, corn kernels, tomatoes, purple onions and quinoa, served with Italian oil and vinegar. The soup is cauliflower cream soup, sprinkled with shredded broccoli on top, smooth in the mouth. 🐟Seasonal Fresh Fish ($198) Today's fresh fish is fried sea bass, the fish is super large, fresh and plump, tender and boneless; 🍷 Italian Red Wine Stewed Knotweed with Mashed Potatoes ($238) Knotweed is stewed very soft and seasoned, the meat is extremely soft and tender, rich in gelatin and bone marrow, plus red wine and natural spices cooked, the entrance exudes rich meat and wine flavor, bite by bite. 🎉 #food #HongKongFood #HongKongersFood #TaiPo #TaiPoFood #TaiPoWesternFood #WesternFood #WesternFoodRecommendation #CameraEatFirst #MobileEatFirst #FoodBlogger #HongKongShopping #HongKongTravelStrategy #HongKongTravelGood Places #HongKongFoodRecommendations #billow