New discovery of izakaya in Cheung Sha Wan advertisement 😇

《Mata日本料理》 I used to go to Cheung Sha Wan Plaza mostly for tea. It turns out that there is this izakaya, the service attitude is very good. The quality of the food is also good ✨Beef tongue cooked with miso The beef tongue is slow cooked for 3 hours, the mouth may be as soft as beef brisket, the beef flavor is rich, very excellent 🙌🏻 ✨Chicken skin dumplings The traditional dumpling skin is replaced with chicken skin, with a chicken oil flavor, the crust is fried until golden and crispy, the meat filling is rich and juicy ~ ✨Grilled chicken breast cartilage Crispy cartilage sandwiched with tender chicken, perfect with wine. ✨Avocado Sauce Mustard Smoked Salmon Pasta The pasta with avocado, mayonnaise and Wasabi flavors is very Creamy and layered. The salmon is built into a flower, which looks very exquisite. ✨Homemade peanut cake The texture is crispy and full of peanut butter filling, which is a surprise! ✨Apple Mojito ✨Cocktail - Orange Nine different “colors” of Cocktails, mine is gin-based, with orange and tea notes, very easy to enter. 😋Taste: 8.5/10 💲Price: 8.4/10 (about $600/2 people) ✨Environment: 8.3/10 🌈Service: 8.8/10 🫶🏻 Recommendation: 8.5/10 📍Address: Shop 308, 3/F, Cheung Sha Wan Plaza, 833 Cheung Sha Wan Road, Lai Chi Kok #MataJapaneseCuisine #Mata #Izakaya #JapaneseCuisine #Lai Chi KokFood #HongKongFood #foodiehk #CameraEatFirst #FoodRecommendations #foodie #hkfoodie #hkkol #hkinfluencer #goodfoodsharing #foodstagram #hklifestyle #majushare_food