Hidden steakhouse hidden in an alley🥩

LAB EAT Restaurant & Bar ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ ~ White Wine Cooked Australian Fresh Blue Mussels ($238) The fresh mussels are tender enough 🙂↕️, simply served with white wine, and the salty taste of the sea water brings out its own freshness😚. There are also fried garlic slices on top, which makes it even more delicious🤓. ~ 150-Day Shell-Fed Beef Eye Steak ($438)🥩 400g of ribeye steak is tender😌, 5 degrees of maturity is just right, every bite is full of meat flavor🤓. There is sea salt 🧂, mustard and fried garlic slices 🧄 on the side for you to serve yourself. I like to simply pair it with fried garlic slices for more flavor😚. ~ Hokkaido Sashimi and Sea Urchin Pasta ($258)🍛 If I like starch, I have to order some rice to eat even if I have a steak. Just one scallop per person🫢, but the advantage is that it is big, and it goes well with seaweed😛. The risotto is creamy enough, the rice is soft and hard just right 👍🏻. ~ Nishimura Matcha White Chocolate Mousse with Matcha Cake ($128)🍰 I love these restaurants where you can draw plates🤪, so you don't have to force yourself to eat a birthday cake🙂↕️. It has a sense of ceremony and can take photos📸. This is made with Japanese Nishimura green tea powder paired with chocolate mousse🍵, the sweetness is just right. When two people are full, there will be no burden to share the food😎. 📍Shop 1-2, G/F, Qiao Fung Building, 87-89 Kimberley Road, Tsim Sha Tsui #labeathongkong #western food #foodie #high quality #Tsim Sha Tsui #Tsim Sha Tsui food #Hong Kong food #atmosphere restaurant #Free lounge replacement on Member Day 27th of every month