The condensed version of the imperial meal is very exquisite 😍

I went to dinner tonight. I sat down and had a cup of rich black bean tea. Great 👍🏻. Scan the QR code with your mobile phone to place an order. 🌷Songhuatang Royal Rice (Soft Shell Crab) It felt beautiful when it was served😍, it was a concentrated version of the royal meal. ✨White carrots are pickled refreshingly with a sour taste, ginger slices are very spicy; ✨Mini salad is refreshing; ✨The soaked eggplant tastes fresh and sweet; ✨Sashimi with hearty salmon, sweet scallops, sweet shrimp non-sticky; ✨ Tamagoyaki has egg flavor; ✨Pod bowl beans have tender tofu and refreshing mushrooms; ✨Soft shell crab crispy, large enough and meaty; small column squid tempura cake, squid soft; lotus root refreshing; pumpkin sweet. ✨Soybean soup is saltier; ✨White rice tastes smooth and tough. 🌷Half help salad Order by mobile phone, salad dressing can choose separately served very courteous salad vegetables are very fresh, sea grapes have salty freshness, tomatoes sour and sweet taste good, shrimp tempura crispy outside and bouncy, but not greasy. 🌷 Cart Scallop Sushi Roll The sushi roll has yellow sour carrot threads as a highlight, the taste is sour and sweet and appetizing. 📍Golden Half Nosuke (Ocean City Phase 2) (Tai Kok Tsui) Shop G29-G30, G/F, Ocean Point Phase 2, 18 Hai Ting Road, Tai Kok Tsui #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #GoldenHalfSuke #Ocean City Phase 2 #Tai Kok Tsui #Japanese Cuisine #Wine #Udon #TM128 #foodgirl #tm128_lovefood