Traditional cantonese

The chairman is amongst the most difficult of places to get a reservation in time. Yet, I have been fortunate to eat here twice within a month. Once with friends and another time on a special ocassion. The menu is mostly preset. You can choose 3 appetizers and 3 mains. The drunken crab is a must try although a bit too heavy for me. Certain items and their portion sizes were surprisingly huge and may seem too much for small appetite eaters. The Service was thoughtful. They have a trolley with boxes and bags. Seems like taking away food is not uncommon. Restaurant uses high quality produce in their dishes. The steamed fresh flower crab with aged shaoxing wine is a must if you go. I think it's worth a try, especially for special occasions. #chinatrip #hongkong #deliciousfood