👽 The God of Cookery Auntie "Shatin｜The Teochew Cuisine with Great Business"

。 ‼ ️❤️ Remember to CLICK the right side of my avatar⚡️Follow me⚡️ to get the latest food info❤️!! ️ 。 😋 Authentic Teochew cuisine @🌟Chen Peng Peng Teochew Restaurant🌟 。 💁‍♀️ Pictures show the delicacies as: Gold Award Tide Sauce Platter HKD 128 Steamed Clams with Garlic HKD 158 Gold not exchange fried thin shell HKD 68 Seafood Casserole Congee HKD 98 South Australian Oyster Brand HKD 98 Fairy Grass Honey Grand Slam HKD 39 Duck poop smells good 。 🥳 Teochew cuisine is known as "the best cuisine in the world", so when I saw this famous enough authentic Teochew restaurant in Hong Kong, I always wanted to eat, this time I finally made an appointment with my friends living in the same area to try it! 。 🦆 It's impossible not to eat stir-fried food when you eat Teochew food. When you see this "Gold Award Teochew Sauce Platter", you know you must order it! The platter contains goose meat, goose paws, tofu and duck blood. It is a Chaoshantou brand. It is made with unique freshly stewed food. It is seasoned and not salty. The goose is even more delicious. It is a must-try! 。 🐚 Coincidentally, they are doing a promotional menu for the "Fishing Season", focusing on a series of seasonal dishes. One of the recommended dishes is the "Garlic Steamed Guifei Mussels", which is very sweet and plump, with garlic aroma, steamed appropriately, tender and bouncy! 。 🌶️ There is also a very characteristic "gold not change fried thin shell", thin shell is fresh enough, the most plump of the season, full of heat, tender meat, with a faint seafood flavor, very tasty! 。 🦐 "Seafood Casserole Porridge" is definitely an authentic Teochew cuisine, cooked here with organic rice, added shrimp, mussels, oysters. The soup is rich, the rice is soft and the seafood is fresh and sweet. A bowl of congee is warm and filling! 。 🫓 The most surprising thing is definitely the "South Australian Oyster Brand", done much better than outside! The oysters are fat, smooth and delicious, authentic South Australian cooking method Added tapioca flour, crispy and tough, but also not oily, crispy, left for a long time without water, no fishy taste, super praise! 。 ☕️ Try the specialty "fairy grass honey" for dessert, refreshing taste, sweet aftertaste, with popcorn and sago, very refreshing. 。 🫖 It is worth mentioning the tea here, "Duck Shit Fragrance" is an organic tea produced in Wuyun Mountain at an altitude of 1392 meters. 。 😚 After ordering food, you can try the classic Chaoshan snack "navel cake" before it's served. It's very interesting. The food here is authentic, delicious and affordable, no wonder business is so good, remember to avoid rush hour if you don’t want to queue. 。 📍Shop 703A, 7/F, New Town Plaza, Phase 1, 18 Shatin Main Street, Shatin 。 👽#foodieauntie 👽#foodieauntie Shatin 👽#foodieauntie Chinese food 。 #Shatin #Shatin #ShatinFood #NewCityPlaza #Authentic #ChineseCourse #ChineseFood #Teochew #StewMei 。 ‼ ️❤️ Remember to CLICK the right side of my avatar⚡️Follow me⚡️ to get the latest food info❤️!! ️ 。 #HongKong #HongKongFood #HongKongGood Places #SummerGood Places #AutumnGood Places #ChristmasGood Places #HolidayGood Places #LocalTravel #PhotoPost #ResidentWriter #foodie #foodblogger #hkfoodie #hkfood #SpecialtyFood 。