The first generation of Korean fried chicken in Hong Kong 🍗 The originator of fried chicken in Hong Kong

The Lee family was the first to bring Hong Kong people's craze for Korean fried chicken. It is a long-established Korean fried chicken brand in Hong Kong and is known as "Hong Kong's first generation of fried chicken" and "the ancestor of Hong Kong fried chicken". food 🏅Fried chicken with green pepper mayonnaise and onion (half chicken) $123 Fried chicken is a must-eat at the Li family! This green chili mayonnaise fried chicken is crispy on the outside and tender on the inside, paired with a slightly spicy sauce and sweet onions, for a distinct taste! 👍🏻 Beef bone soup sliced ​​noodles $78 The beef bone soup is rich, and the fresh aroma of the beef bones and the elasticity of the sliced ​​noodles complement each other. 👍🏻 Spicy pork stone pot rice $78 The sauce is rich and slightly spicy and you can adjust it yourself. It is paired with crispy rice crust, fresh vegetables, and slightly spicy pork. 👍🏻Double Dumplings (Large Pork + Large Kimchi) $58 I never expected that they were as big as a fist. The dumpling skin was thin and chewy, and the filling was really rich. Soy sauce and balsamic vinegar were both served on the dish. environment The restaurant is not large, with booths as the main seating area, and can accommodate about two dozen people. The environment is bright, with no music playing, and is quite quiet, making it suitable for gatherings, dates, etc. #HongKongGoodPlaces #HongKongFoodCheck-in #Food #FoodGuide #FoodTrip #HongKongFood #Tsim Sha TsuiFood #KoreanFood #FriedChicken #Must-eatHongKong #KoreanFood