Tsuen Wan｜Kyushu Wagyu Yakiniku. BBQ 801

There is a Japanese Wagyu BBQ restaurant in Tsuen Wan Plaza that serves good quality Kyushu beef. The restaurant is large, has many seats and the environment is mainly bright red. They offer sets for 1, 2 or 4 people in the evening, which is suitable for those who have difficulty making choices! 🍱Royal Dinner $218 🥩Big judge burn! Black Wagyu beef shoulder A large piece of beef shoulder meat with clearly visible marbled texture. The meat is very tender and smooth. It tastes even better when served with egg paste after being cooked! 🥩Black Wagyu Beef Short Ribs The same marbling pattern will make the short ribs thicker, more flavorful, and less fatty. 🍗Scallion and salt chicken thighs Place the scallion and salt sauce on a separate plate. Dip the raw chicken in the scallion and salt sauce before cooking to make it more flavorful. 🐖+$38 Black Pork Boneless Spare Ribs The pork meat doesn't have the taste of snow and has more oil. After being cooked, it feels like pork belly and has a bit of a chewy texture. 🍙+$18 Seaweed Rice For one person, you can add seaweed rice and fermented bean curd soup for $18. It is worth mentioning that the staff here are very polite and answered all questions in a friendly manner, making the whole meal feel comfortable and satisfying! 💯Food index: ❤️❤️❤️❤️❤️ 📍Address: Shop 321-323, 3/F, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan #hkfood #hkfoodie #foodiehk #foodblogger #bbq #Tsuen Wan cuisine #yakiniku #wagyu #Japanese food