Super authentic❤️‍🔥Old-fashioned seafood cold food stall ~ full of human touch!

Actually, I like to go to Tai Pai Dang to eat stir-fry and drink beer🍻 Kwok Kee Seafood Tai Pai Dang in Gou Kok Bridge, Wan Chai It's an old-fashioned brand that I've eaten and been curious about~🤩 The walls are covered with pictures of over 100 kinds of stir-fried stir-fries and seafood Full of street authentic flavor The large fish tank at the entrance is filled with fresh and fresh seafood🦀🐟 Seafood can be selected on the spot, ready to eat to ensure freshness The boss recommends garlic grilled oysters🦪 The garlic is fragrant, and the oysters are full and big After eating one, I want to eat another one~ I especially like steamed shrimp with garlic, it looks attractive🦐 Each shrimp is covered with garlic. The shrimp meat is fresh and sweet The vermicelli absorbs the essence and garlic flavor of the shrimp, it's so delicious~ When you go to Tai Pai Dang, you can't miss the Teochew cold platter There are goose intestines, goose slices, large intestine, squid, pork ears, pork neck, red intestine, etc The pickled goose intestine is super flavourful and refreshing, adding a glass of beer is best 🍺 The pan-fried stir-fry is excellent ~ 🔥 Pepper and salt eggplant with fresh squid The pepper and salt eggplant is fragrant and delicious, the fried squid has a thin skin and is very refreshing! Want to eat seafood stir-fry? Let the in-store staff take a look at this video and enjoy 8.5% discount on the entire order🤩 This offer does not include alcohol 🙏🏻 🦀Kong Kee Seafood Tai Pai Stall Shop B, G/F, 16 Bolington Road, Wan Chai #foodie #cameraEatFirst #HongKongFood #TaipaiDang #CausewayBayFood #Seafood #FoodGuide