Bakehouse popular Portuguese tarts 😋😋Four Seasons Bakery 🥯🍞

Kowloon foodies are blessed! 😋 The third Bakehouse branch after Wan Chai and Central is located in Tsim Sha Tsui, be sure to try their  crispy caramel tart crust Portuguese tart! 🤩🤩🤩 There was a long queue at the door at 1pm on a public holiday. After waiting for about 20 minutes, I was finally able to enter the shop and choose something to eat. This branch does not offer dine-in, only takeaway, so it's not a long wait! Of course, the Portuguese tart should be eaten immediately when it is freshly baked. The Portuguese tart at bakehouse is taller than the average, with a dark yellow egg filling, which looks tempting enough. The taste is not inferior, with a rich caramel aroma, the egg filling is tender like a poached egg, and the sweetness is just right. The tart crust is buttery, with the same caramel flavor, balanced, and after cutting you will see several pores like croissants, crispy when eaten, people can't help but one after another! It was really delicious! Will definitely buy again next time I pass by 😚😚😚 #local tour #overseas tour #popular exhibition #countryside good places