Romantic Western Restaurant in Causeway Bay, Unforgettable Scallops with Pumpkin and Vanilla Seed Cream Soup

When I went to Causeway Bay to eat Sushiro, I saw this Western restaurant next door. It looked very exquisitely decorated and seemed very attractive, so I decided to take the time to try it. 。 The dim yellow lighting, romantic, menu choices are not many, but looking at everyone's table, the models are very exquisite, half-heartedly, chose a cocktail & a mocktail, a soup, a pan-fried salmon and a pasta. 。 Berry Well is based on white wine, filled with mixed berries, lemon, and egg whites. Salted Calamansi Lemonade is similar to Western-style salted citrus, refreshing and salty, quite special. 。 Seared Scallop Pumpkin Soup🥣 onion, vanilla seed, cream Pan-fried Scallops with Pumpkin Vanilla Seed Cream Soup: The scallop mussels are quite thick and tender, while the pumpkin vanilla seed cream soup is very smooth and sweet and sweet. I like it very much. 。 Pan Seared Salmon🐟 lemon beurre blanc sauce, edamame, baby spinach Pan-fried salmon fillets with spinach sprouts with lemon butter sauce The salmon is fried to a crispy skin and tender inside, cooked to control just right, lemon butter sauce🍋 slightly sour and slightly sweet, thick and slightly milky, for the salmon flavor a lot. 。 Mussels & Clams Rigatoni🍝 shallot, garlic, red bell pepper paste Mussels cooked in red pepper sauce with mussels macaroni The tube-shaped macaroni just hangs juice in the middle, the texture is bouncy with a little smoky texture, the mussels are also full and tender, overall good. ~~~ The Grill Room Shop 3B, 3/F, Causeway Plaza, Phase 2, 463-483 Peak Road, Causeway Bay #WesternFood #FoodGuide #FoodTour #CausewayBayFood