Delicious pork chop buns

I went to Tsim Sha Tsui for the Lunar New Year. I wanted to eat beef ball rice at a stall on Hai Fong Road, but the shop was closed until the 10th day of the Lunar New Year, so I tried Man Kee, the only one with open doors. Man Kee sells Hong Kong-style tea stall delicacies. I saw the shop's signature thick-cut pork chop seems to be very famous, so I ordered the thick-cut pork chop bun to try! It’s incredible! The pork chop is so big that it can't fit all the way into the bun. It needs to be put on the side! The pork chop tastes good, sandwiched with tomatoes, the bun is soft and hard, and it's really satisfying to eat all the ingredients. Please note that each table is limited to two people. I see that there are several tables of three families who have to sit at two tables! #LocalTour #food recommendation #Porkchop bun