"Royal Orchid Bakery Concept Store, Hong Kong-style taste made by Hong Kong people"

I believe everyone is familiar with the Royal Orchid Bakery, which officially entered Causeway Bay last year with its first brand-new Royal Orchid Bakery concept store. The bakery insists on having its bakers bake freshly every day, bringing us the Hong Kong-style taste that is 100% handmade in Hong Kong. At the same time, a variety of new-style pineapple buns and croissants are available, each with a different flavor. Mochi Sesame Pineapple Bun Innovative pineapple bun, using Japanese sesame paste with soft and smooth roasted mochi, the fragrant sesame has the chewy texture of mochi. Croissant Series🥐 The creative croissant series, each of the new flavors has a pleasant magic, among which the tiramisu croissant, the recently popular pistachio croissant, and the rose Earl Grey croissant, the combination of exquisite shape and unique flavor is very attractive. The croissant has a dice shape, crispy on the outside and soft on the inside. Golden Star Tart French pudding puff pastry tart, very cute in appearance, super crispy puff pastry, and smooth and fragrant pudding. Black Star Tart Bamboo charcoal puff pastry tart, the big star tart has a light bamboo charcoal aroma and is extremely crispy. Junlan Bakery 📍Shop 6-8, G/F, Yee On Building, 26 East Point Road, Causeway Bay ლ(･ ิω･ิლ) ლ(❛◡❛✿)ლ ლ(･ ิω･ิლ) ლ(❛◡❛✿)ლ #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camera-food #mobile-food #hkfood #hongkongfood #food #hkig #ighk #Junlan Bakery #small pineapple bun #small croissant #Hong Kong-style milk tea #