Amazing black truffle soufflé in Quarry Bay😍

▫️ Western-Japanese fusion cuisine 🎌 full of Japanese decoration style The restaurant is located in a commercial building in Quarry Bay, very conspicuous as soon as you enter the lobby 👀 🍚Seasonal Sashimi Donburi $268 ▫️ Sashimi rice bowl with so many ingredients 😍 There are salmon, scallops, red body, squid, etc., the point is very fresh 🫶🏻 The most surprising is the seaweed, eat fresh and sweet creamy very satisfying 🥳 🐟Fried Fresh Silver Snapper with Onion Oil · Yogurt · Pickled Onions $248 ▫️ The fish skin is very crispy, and the fish meat is still smooth and juicy, fried very well 👏🏻😋 The bottom layer also has crispy pickled onions 🧅 If the fish meat is bigger 🤣 🥞 Black Truffle Cheese Milk Soufflé $128 ▫️ I didn't expect black truffles can be used to make desserts 🤣 The soufflé is made to order, it's soft when it's served 😆 The black truffle milk cover is very creamy, plus ice-cold cheese grains, unexpectedly so good 🤭 🍹 Secret Angel $58 ▫️ Soda made from strawberries and lime🍓 is not very sweet, quite refreshing and quenching thirst🫧 There is also a rose made from apple slices in the cup🌹 very beautiful and super thoughtful😍 Lucky round 📍Shop 1-2, 1/F, 1001 Emperor Road, Quarry Bay #quarrybay #quarrybay #japanese #hongkongfood #hongkongfoodreview #foodie #hkfoodie #foodiehk #ufoodphoto #hk #hkig #hkiger #hkfood #hkfoodlover #hkfoodblogger #hongkongfoodie #hkfoodporn #foodporn #hkfoodstagram #hkfoodblog #foodhongkong #hkfoodpic