"Ultimate Hall" Causeway Bay: High-quality Japanese restaurant

Ultimate Hall📍 Causeway Bay, Hong Kong I haven't been able to go to Japan on holiday yet. I miss Japanese food so much. When I came to Causeway Bay for shopping, I chose this Japanese restaurant for dinner. It was a weeknight, but it was nearly full. The environment is simple and comfortable to design, you won't be crowded, you can sit and talk slowly with your friends👭👬 🔸Mentaiko cheese tamagoyaki The egg is as tender as pudding, the stringy cheese, with savory mentaiko, and grains of crab seeds, the mouthfeel flavor layer is very rich 🔸Grilled Smoked Garlic Fire Moxibustion Tuna This looks quite interesting, when it is served with a transparent lid, before eating, once you open the lid, a burst of smoke comes out, has been a visual feast. The tuna is very tender and has a hint of smoky garlic, which is a new experience. 🔸Seaweed right mouth fish side shrimp roll Seaweed left mouth fish fried shrimp is a magical combination, seaweed taste fresh and sweet, right mouth fish grilled very fragrant, rich in fat, melting in the mouth, sushi rice wrapped in the middle of crispy fried shrimp 🍤 This combination is very good 👍🏻 🔸Fried chicken cartilage with seaweed sauce The portion of fried chicken cartilage is very large, fried very crispy, the seaweed sauce makes the chicken cartilage not just salty, with a bit of seafood feeling! 🔸Cheese rice cake There are two pieces in a plate, the crust is crispy but not greasy, the year cake is smooth and soft, and there is evil melted cheese🧀 inside. The rich cheese complements the year cake, very delicious🤤 🔸Bring him him The surface is golden brown, the inside of the ribbon is tender and fresh 🔸Fried half-cooked tamagoyaki The surface is golden, the egg yolk is melted, crispy on the outside and soft on the inside, the mouth is full of egg flavor🥚 🔸 Concentrated Tomato Curry Beef Udon Tomato and curry in thick soup, I never thought it could go so well together. The rich curry🍛 with fresh and sweet tomatoes🍅 The soup is super rich, I can't stop drinking it! There are many pieces of fatty beef, not old at all, and the udon is very bouncy🍜 🔸Salted grilled white eel The salt-grilled white eel is excellent. It is very fragrant. The skin is crispy and the meat is tender. It has a bouncy texture and is not fishy at all 🔸Corn Tempura I saw the limited-time blackboard 😆 corn tempura and really have never eaten, curious to try 😂 what special seasoning of tempura, corn is particularly sweet, ordered a little rose salt, more highlight the sweetness of corn 👍🏻 🔸Caramel cheesecake The cheesecake is rich and soft, plus the crispy caramel surface brings a hint of caramel, moderate sweetness🍰 #FoodGuide #Causeway BayFood #CausewayBayFood #HongKongFood