HOLDON Bar and Restaurant in Central High-quality bar with plenty of check-in spots

❤️Central · HOLDON❤️ ⁡ This bar and restaurant is located in Lan Kwai Fong, Central Newly opened about 3 months, 3 floors 😱 The surroundings are full of futuristic Cyber ​​style totally my cup of tea Especially the many funny and childlike designs Black and white grid floor tiles + neon lights + 3D eyes + photo staircase OMG even the chairs are special😎😎 There is also a DJ live location to charter the venue must be very cool😂 ⁡ After nightfall, many people after work come to relax and have a drink 🍺 The foreigner is having a great time chatting with Bartender while wearing a suit ⁡ Let's get off topic. Don't think that bar food will be mediocre In recent years, the standard of bars and restaurants in Hong Kong has improved a lot This Bar Restaurant offers a variety of choices Salad🥗/soup🫕/seafood🦀/burger🍔/steak🥩 You can also drink a specialty cocktail🍹 ⁡ 🌈White Wine Basil Cooked Toto Mussels $145 All the mussels are plump and fresh, with no empty shells in every bite of meat And the sauce and mussels match well It does not rob the flavor but also enhances the freshness and has a very fragrant basil flavor The portion for 2 people is just yummy🤤🤤 ⁡ 🌈Tomato Mango Crab Meat Tata $158 I didn't expect him to have crab meat. He also tastes good and doesn't smell fishy Lots of gravy plus tomato + mango🥭 made into 3 layers Topped with a piece of fried crisp that resembled a red leaf mold Great as an appetizer/snack, but also as an art work Forgot to mention the colorful salad next door to praise🥗 I like it the most. It has enough sauce and every dish is dipped 👍🏻🥰 ⁡ 🌈 Charcoal Grilled Spanish Iberian Black Hair Pork Saddle $258 Very carefully cut early in advance and plated very high quality It's all set and there are still some flowers 🌻/ coriander 🌿 painted with juice on the plate There are also 2 pieces of mesh-shaped crunchy crunchy and charred The meat of the pork saddle is moderately thick. There will be some fat at the head and tail Not greasy and has a bite of meat Add carrots🥕potatoes🥔asparagus as a side dish and purple sweet potatoes on the bottom The taste of salty and sweet is quite cute😊 ⁡ 🌈 Pan-fried scallops with bean paste lobster sauce twist powder $158 ⚠️ This really needs to be eaten while it's hot. Don't miss taking pictures like I do It starts to warm up and the twist powder inside will become hard😂 The lobster sauce is not heavy in cooking, but the spiciness of the bean paste is prominent The pan-fried scallops are just slightly browned, soft and big enough🤤🤤 ⁡ 🌈Fig Blossom $145 I don't drink too much and were very attentive to help me change the mocktail 👍🏻 Made with homemade fig syrup + pear juice + jasmine tea The tea base is presented in a glass jug in the shape of a Latin magic lamp🥰 Also fig slices + 2 dried oranges + pine cones and other decorations 🎍 Although it was switched to non-alcoholic, it still complements the flavor of the meal ⁡ 🌈Apple Delight $145 This cup is shaped like a smoothie you usually drink But actually there is a universe of cocktails with added yogurt Made from caramel milk + yogurt + Vodka + cider Place green apple slices/orange peel/cherries on the rim of the cup for decoration It is easy to enter and has a yogurt base 💁🏻‍♀️ Suitable for girls to drink without fear of getting drunk 😵💫😂 The sweet and tart taste of wine only seeps out at the end👌🏻 ⁡ ☆~*~★~*~☆~*~★~*~ ☆~*~★~*~☆ #CentralFood #LanKwaiFongFood #HongKongFood Location 🥢: @holdonhk 📍HOLDON (Central) G/F and 1/F, LKF29, 29 Wenham Street, Central #foodphotography #food recommendation #hkfoodie #dinner #photo #camera eat first #hongkonggoodplaces #hongkonglife #authenticfood #foodphotography #hyatt #topcitybiteshk #onthetablefood #timeouthk #bar #barrecommendations #barrestaurant #multinational cuisine #HongKongbar #LanKwaiFong #LanKwaiFong