Central! Semi-open restaurant, must-eat Pizza 😍

⊂ ♥︎If you like my sharing, please collect, like and follow ♥︎⊃ There is a semi-open restaurant opposite Tai Kwun. The decoration feels very chill, so I went to try it with my friends❤️ Since the restaurant uses an open kitchen Watch the chef making pizza They also use traditional pizza oven 😍 No wonder every customer must order Pizza ‣ Amalfitana ($250) San Marzano tomato sauce｜Agerola buffalo mozzarella｜Buffalo premium mozzarella｜Cherry tomatoes｜Porcini mushrooms｜24-month Parma ham｜Rocket vegetable This pizza is the signature pizza of the restaurant with the same name. The material is particularly rich! Full of Parma Ham and Rocket Those who like the salty flavor of Parma Ham are worth a try! ‣ Prosciutto E Funghi ($180) San Marzano tomato sauce | Agerola buffalo mozzarella | ham | mushrooms This pizza has been added to my personal recommendation list! There is a lot of ham, and the mushroom flavor makes the pizza more delicious🫶🏻 ‣ Pandan Paradiso ($108) London Dry Guinness | Pandan Syrup | Lime and Coconut Cream The new cocktail is summer-themed Delicate appearance, using pandan juice, lime and coconut cream It tastes very refreshing~ ‣ Cucumber & Mint Lemonade ($78) Fresh mint | Cucumber | Lime | Sparkling water Lemonade with cucumber and mint is definitely a must-have for cooling off in the summer! 💯 The restaurant environment is very chill and there are many types of food Let’s try Set lunch next time if we have a chance😘 💰Total: $677.6 ($338.8pp including 10% service charge) 📍Amalfitana｜@amalfitanacentral Shop D & E, G/F, Yu Yuet Lai Building, 43-55 Wyndham Street, Central Shop 105, L1/F, The Pulse, 28 Beach Road, Repulse Bay 🚩More similar restaurants #foodstep_西餐 🚩More restaurants in the same area #foodstep_Central ⊂ If you like my sharing, please collect, like and follow it❤️⊃ 📣Want to see more food recommendations ☞ Follow @ourfoodstephk_ #HongKongFood #CentralFood #FoodGuide