New High-Quality French Restaurant Opens in Tung Chung.

Located at the outdoor area of Tung Chung Sheraton Hotel, T-Bay✨, this French restaurant is decorated in a European style, featuring dark green and orange tones, with hand-painted murals on the walls. The indoor and outdoor ambiance creates a relaxed and comfortable atmosphere, full of style and great for chilling💕 ❀ Soupe a l‘Oignon 🧅 The French onion soup has a rich flavor, with sweet strands of onion in every bite, topped with baked Swiss cheese for a richer texture😚 ❀ Provencal Bouchot Mussels 🥠 The mussels are fresh, sweet, and plump, cooked with white wine, garlic, scallions, and celery, and served with crispy garlic bread for added flavor👅 ❀ Beef Bourguignon 🐮 One of the classic French dishes is beef stewed in red wine✨. The beef is tender and flavorful, full of the aroma of wine🥰. It's served on a bed of smooth mashed potatoes that soak up the thick sauce for an even more tantalizing taste. ❀ Seafood Linguine 🍝 The pasta is coated with tomato sauce, with added prawns, mussels, squid, and clams, making it a sour and sweet appetizer that whets the appetite😍 ❀ Crêpes Suzette 🥞 The French orange butter crepes are visually appealing💕. The waiter ignites orange liqueur and pours it over the thin crepes, creating an impressive flame effect✨. The taste is sweet with a hint of orange aroma, served with orange slices, vanilla ice cream, and crispy toppings for a satisfying treat! ❀ Chocolate Fondant 🍫 The chocolate fondant has a molten center when cut open, served with raspberry sorbet and blueberry sauce to balance the richness😍 ❀ SUNSET @T-BAY 🍸 The cocktail is made with Vodka, strawberry, peach, and mango juice, sweet with a hint of alcohol aroma. ❀ BLUE HAWAII 🍹 The gradient mocktail is made from pineapple juice, blue curaçao syrup, and lemon juice, offering a sweet and sour taste that's also refreshing. 🍴 Basic Bistro 📍 Shop 102, 1/F, Sheraton Hotel Shun Tak, No.9 Yi Tung Road, Tung Chung, Hong Kong