Hong Kong customs clearance! Here's a brief account of my 24 hours in Hong Kong

Departed from Guangzhou South at nine o'clock, taking the high-speed train🚅 which only takes 1 hour to reach Hong Kong🇭🇰, incredibly convenient. Arrived at Kowloon West at ten o'clock. Since the border just opened, there were very few people and it took about fifteen minutes to complete the 'one place, two inspections'. Exited the station at eleven o'clock and went from Kowloon West to the Emperor Hotel in Mong Kok East to check in. Before twelve o'clock, headed to Garden Street in Mong Kok to find food, casually picked a local tea restaurant to have a long-missed bowl of Wonton Noodles🍛. From thirteen to fourteen o'clock, walked through Ladies' Street, Goldfish Street, and Flower Market Road, exploring the most beautiful street views along the way🌸. From fifteen to sixteen o'clock, went to Sha Tin Plaza to enjoy (taste) an afternoon tea. At seventeen o'clock, strolled around Sha Tin Plaza and the Snoopy's World🐼. At eighteen o'clock, it was time for dinner, went to Tai Hing, a place loved by locals, for an authentic roast meal🍱. At nineteen o'clock, took a double-decker bus to Tsim Sha Tsui to see the night view of Victoria Harbour, with few people and available seats, definitely choose the front row on the second floor for an excellent view🚎. At twenty o'clock, arrived at Tsim Sha Tsui East and briefly visited the K11 Musea, known as Hong Kong's new landmark for sightseeing and shopping, and the Kpop Grid Shop🌃. At twenty-one o'clock, enjoyed the night view in Tsim Sha Tsui East, the comfortable sea breeze matched with the romantic lights, truly enjoyable🌠. At twenty-two o'clock, returned to the hotel to rest and sleep💤. The next day, woke up naturally and went to Langham Place for shopping and lunch. After eating, took the A21 Cityflyer to the Hong Kong-Zhuhai-Macao Bridge Hong Kong Port to head to Macau🇲🇴.