【Tsim Sha Tsui ✦ 𝐹𝓊𝒿𝒾𝓂𝒾 𝒯𝑒𝓅𝓅𝒶𝓃𝓎𝒶𝓀𝒾 Fujimi Teppanyaki Experience 🍣🇯🇵✨】

I can’t eat 𝒯𝑒𝓅𝓅𝒶𝓃𝓎𝒶𝓀𝒾🇯🇵✨✨ for a long time Take advantage of the time to close the oven and go enjoy it with your friends🤭 This time I chose [Pan Shen Teppanyaki] located in Tsim Sha Tsui. I saw many friends have introduced it. The quality seems to be very good😍 The restaurant is dominated by light wood color, with soft lighting, which makes people feel simple and comfortable🪵 To my surprise, the clerk arranged for me and my friend to sit in a room with no other guests, which felt extremely stimulating! You can talk and enjoy the experience completely at ease🥰 The master is super good too! Very attentive to talk to us, interact, and will understand our tastes and then adjust the ingredients, very attentive 👍🏻✨ ✿ Fujimi Teppanyaki (for one person) $1380✿ ❥ Appetizers Appetizers include purple sweet potato golden hour, water cloud, sweet wine black plum The water cloud tastes smooth, sour and sweet, refreshing! Purple sweet potato has a rich sweet potato flavor🍠 The taste of black plum mussels is smooth and refreshing! Full of freshness 🤎 ❥ Seasonal salads Aloe bean sprouts and wild vegetable salad with kumquat salad dressing 🍊 The taste is sour and sweet😚 The taste of aloe vera coupled with the freshness of the salad is very appetizing🤤 ❥ Three points of sashimi ✧ Snapper: soft and tough, full of freshness 👍 ✧ Oily fish: very thick cut, firm flesh, with a bite 😋 ✧ Salmon fillet: very fresh and plump, it tastes full of fat, melts in your mouth🤤 ❥ Flame Northern Sashimi The master cooks and then adds flame 🔥 to make the kibushi hot, and it's also good to take pictures 😛 The scallops are fresh and sweet and refreshing, the meat is thick and full of freshness! ❥ Lobster with 𝒮𝒜𝐿𝒯𝒴•7 A very thoughtful + creative dish😚 The lobster is full of meat, sweet and firm🫶🏼 The crab paste is also made into sauce, which gives the lobster a savory flavor Served with purple bubbles made with butterfly pea flowers and cherry shrimp 🫧 very exquisite 💜 In addition, this dish will come with a cup of good photo-taking drink 🍸 salted lemon 𝓉 𝑜 𝓃 𝒾 🍋 The fresh taste can neutralize the greasiness 🫶🏼 ❥ Wagyu soup The soup is made with jasmine tea and wood fish soup. It tastes sweet and delicious! The wagyu beef is soft enough and has a rich beef flavour! ❥ Seasonal cooking There are Japanese radish, carrot, French bean, radish like carrot, sweet and soft enough, delicious🧡 ❥ American Beef Thick Roast I chose 50% cooked ❤️🔥 Cooked just right, the meat is very tender, the beef flavor is rich, the bite is juicy, not tough at all 🥰 The beef is placed on top of the bread printed with the words "board god", which is very thoughtful and can help absorb excess beef fat👍🏻 ❥ Pickles • Soup • Fried rice The fried rice is rich in ingredients, fried dry and well-defined, and it tastes full of pan 😋 The soup is also very good, made with lobster head, it tastes sweet and fresh, and added kombu and tofu grains to increase the taste! ❥ Dessert Dessert is very characteristic, with caramel toast, blueberry ice cream and strawberries🍓 The strawberries are full of cheese😋 Ice cream and strawberries can be eaten with toast, very satisfying ❤️ 📍Pashimi Tetsuya Japanese Cuisine Shop 16, 1/F, Asia Pacific Centre, 28 Hankow Road, Tsim Sha Tsui #hkfoodie #hkfoodblogger #hkigfood #hkigfoodie #hkdelicious #hkinfluencer #hkmicroinfluencer #hkblogger #foodphotography #hkrestaurant #japanesefood #omakase #teppanyaki #hkteppanyaki #Japanese cuisine #photography food #birthday meal #chef's meal