High-Quality Australian Abalone Set for Two

The teppanyaki restaurant in Sheung Wan has a great environment and service. It's suitable for dining with friends or even for business meals with clients. Today, we tried the Australian abalone set for two. First, they show you the ingredients, which are very fresh. The appetizer is a cucumber roll with salmon roe, refreshing and full of the salmon roe's flavor. Then comes the teppanyaki part. The Australian abalone is huge, cooked in three different ways, creating layers of texture. First is the sliced method, with abalone liver sauce and kelp. Then, the diced method, which is very refreshing and has a bouncy texture. Finally, the abalone's edge, with a soft and tender texture. Three ways to enjoy it. The seasonal seafood is razor clams with sakura shrimp, fresh and crisp. The tilefish is grilled with its scales on, making it tender and the scales crispy. Clams cooked in sake are sweet and carry a hint of the wine's fragrance. The beef is thick-cut and thin-cut American beef. The thick-cut has a rich flavor and is juicy, especially when eaten with garlic slices. The thin-cut is cooked to medium-rare, tender and fragrant wrapped with scallions and garlic. Eating it with raw egg makes it even smoother. Next are the stir-fried mixed vegetables, soup, pickles, and fried rice with a poached egg. For dessert, there's caramel toast which is very crispy. There's also sherbet. 📍Chong Teppanyaki Japanese Cuisine 202-203, 2/F, Low Block, Grand Millennium Plaza, 183 Queen's Road Central, Sheung Wan