https://id.trip.com/moments/detail/hong-kong-38-120217599?locale=en-ID
eduenhungHong Kong, China
levelIconSenior Travel Expert

skewers

#Sign Up for Hotel Testers Sichuan Flavor King is located on the ground floor of Ming Fung Building, 17 Austin Road, Tsim Sha Tsui. (Near the Ramada Hotel) Specializing in Sichuan-style skewers, including seafood, vegetables, meats, and more. Scallops with Garlic Vermicelli Sauce $38 (per piece) Garlic sauce seared until slightly golden More fragrant garlic flavor than usual The vermicelli sauce turns from transparent to dark yellow More flavorful after eating The scallops are firm Scallops with Garlic Sauce $52 The clams are very plump and tender The meat is a bit firm Wagyu Beef Skewers $38 The wagyu beef is a bit dry Coated with seasoning powder Very juicy after eating Jumbo Tiger Prawns $52 The shrimp heads are very roe-rich The tiger prawns are cooked in their shells The shells are quite hard The meat is springy. Lamb rack $48. A few cuts are recommended. This ensures even grilling and maintains tenderness and juiciness. My name is Zuo Xiaola, so I enjoy the spicy flavor while preserving the original flavor of the food. The location is spacious. The staff are very polite. Sichuan Flavor King is located on the ground floor of Ming Fung Building, 17 Austin Road, Tsim Sha Tsui. (Near the Ramada Hotel) Specializing in Sichuan-style skewers, seafood, vegetables, meats, and more. Scallops with Garlic Vermicelli Sauce $38 (per piece) Garlic was seared until slightly golden. The garlic flavor was more fragrant than usual. The vermicelli sauce turned from transparent to dark yellow, making it more flavorful. The scallops were firm. Garlic-Seared King Clams $52 The king clams were very plump and the meat was relatively firm. Wagyu Beef Skewers $38 The wagyu beef was relatively dry and covered in seasoning powder. The meat was very juicy. Large Tiger Prawns $52 The heads were very juicy. The tiger prawns were seared in their shells. The shells were firm, and the meat was springy. Lamb Rack $48 Cut the lamb rack a few times to ensure even cooking, maintaining its tenderness and juiciness. My name is Zuo Xiaola, so I enjoy the spicy flavor while preserving the original flavor of the food. The location is very spacious. The staff are very polite.
View original text
󰴉In your selected region or language, selecting this Trip Moment's hashtags won't redirect you to the hashtag page
*This content is provided by our partner and translated by AI
Posted: Feb 25, 2024
eduenhung
1 person found this moment helpful
Submit
1
Mentioned in this post
chuan wei wang
Restaurant

chuan wei wang

4/5Excellent
Hong Kong | 尖沙咀柯士甸路17號豐樂大廈地下2號舖
Barbeque
View
Show more
Related Trip Moments

Authentic Sichuan flavor 🥵 All-night skewers restaurant

Kadym

Delicious skewers 😍😋🌶️ I can't stop eating

foodloverin852

Eat to keep your taste buds healthy 😜

搵食阿公

Midnight Diner: Spicy Skewers 🍢🍡

My.foodtionary
Grand Plaza

There is a Japanese restaurant in Mong Kok that serves rolls at a good value.

輪住食·推介香港美食
DHYC dimsum restaurant

Enjoy high-quality dim sum while gazing at the sea view

輪住食·推介香港美食

There is a cafe in the basement of WM Hotel in Sai Kung that is good value for money.

輪住食·推介香港美食

Second visit to a French restaurant in Tsuen Wan

輪住食·推介香港美食
Hong Kong International Airport

Hong Kong International Airport's Best Instagram-Worthy Restaurants

mrstravel
Pause It

There is a cafe in Yoho Mix Shopping Mall in Yuen Long that is good value for money.

輪住食·推介香港美食
poi-tag-icon
Hong Kong

A new popular Thai restaurant has opened in Shau Kei Wan

輪住食·推介香港美食
WM Café and Bar

Third visit, must-try fried chicken pancakes

輪住食·推介香港美食