Enjoy charcoal grilled steak at a five-star hotel in Causeway Bay

As a carnivore, my favorite thing is to eat steak. This time I visited Carver, a Western-style charcoal steakhouse on the 1st floor of the five-star Crowne Plaza Hotel in Causeway Bay. I heard that they have many innovative cooked steaks, such as coffee grounds and dry-aged steaks. Heirloom Tomato and Bocconi Cheese Salad This soup uses red Heirloom Tomato, which is extremely sweet and slightly sour. It is paired with crispy sourdough chip, Bocconcini Cheese and aged vinegar. It is super appetizing. AUS Wagyu Flank Steak M9 300g Australian M9 grade Wagyu beef is selected from the lateral belly of the beef, which is rich in oil and chewy, while retaining the rich juice. Hand cut chip Hand-cut and thin enough chips, rich potato flavor and crispy enough. Chocolat Chocolate 70% concentration chocolate, and the chocolate inner layer is wild berry syrup, rich chocolate flavor and wild berry sourness, appetizing and refreshing. CARVER (Causeway Bay) 1/F, Crowne Plaza Causeway Bay, Hong Kong, 8 Leighton Road, Causeway Bay # Sign up for a hotel sleeper