The eel is plump and greasy and has a plastic Buddha jumping wall

🍲Eel Season Selection The eel🐟 is thick and plump, with a bite of eel fragrance, and the portion of eel is quite large. There are not many eel rice in Hong Kong, but the eel rice is quite satisfied this time🥰 🌯Lard-flavored chicken rolls It's a bit like a Japanese chicken roll, but added a sausage in the middle, the sausage is softer than usual and the taste is not strong enough to rob the flavor of the chicken, the chicken roll🐓 is very smooth overall 🥘Soup of Chipsong Mushroom and Bamboo Shoot Ribs This rib soup is quite well boiled. The flavor of shiitake mushrooms and bamboo shoots is very good. The soup is clear and flavourful 👍🏻 🍵Fujian Golden Tomb Buddha Jumping Wall The soup ingredients inside the Buddha Jump Wall filled the whole stew pot, including bacon, bamboo shoots, quail eggs, etc... The soup is full of plastic, it's really rich🥳 🪼Spicy little jellyfish Originally thought it was just an ordinary spicy jellyfish, but when it was served, I found that it was a small jellyfish on the plate. This is the first time I tried the jellyfish on the table 🥤 Longan Lemon Oolong Tea The oolong tea base is quite flavourful and has a little longan aroma, which is good 🐟Pepper and Salt Fried Eel When it was served, it was a larger plate than expected, and the eel was fried until each one was very crispy, crispy on the outside and soft on the inside, each one seemed boneless, crispy enough😋 🍅Ice plum tomatoes Ice plum tomatoes are really quite special, the taste of plum is very heavy and prominent, but not too sour, with the taste of tomatoes, ice cold and super appetizing😋 🍧 Lotus tea ice cream The taste of lotus tea is not very strong, I like its ice-cold taste😆 4 mouths (Central) 📍Shop 2012, 2/F, International Finance Centre, 8 Financial Street, Central #foodiehkcouple #foodiehkcouple Central #foodiehkcouple Fujian cuisine hkfoodie #fourbites# Sign up for hotel sleepers