You can also eat high-quality Wagyu barbecue under Michelin in Tsim Sha Tsui, Hong Kong🔥

Michelin one-star Kyoto Kaiseki restaurant's sub-line barbecue restaurant "焼肉而今"⭐️ operates with the concept of living in the moment, using the Wagyu supplier "Niyama Livestock" with a history of more than 100 years in Tokyo 🍖Premium A5 Black Wagyu Beef Barbecue Set $488 The set of 4 dishes including beef fillet, shoulder, special beef tenderloin, broiler, snowflake fat lines are very beautiful! The meat is juicy and tender, the mouth is tender🤤 The shoulder blade is super large and melts in the mouth😆 🍖A5 Black Wagyu Akabe Grilled Set $328 Set of 4 including upper three tendons, shoulder triangle, back and back meat cover, cucumber strips (beef shoulder muscle) 🍖Add 10g of beef tongue There are 4 pieces, can use friends 2 pieces each 🤩 ⭐️ One of the must-orders of thick-cut beef tongue! The meat is juicy bursting in your mouth, thick enough to keep the bouncy texture🤤 It's super delicious! This is not available in so many lunches, it has to be added separately ~ 📍Yaki Meat Now by Yamakishi Fukoji (Tsim Sha Tsui) Shop 603, 6/F, K11 Musea, Victoria Harbor Cultural Centre, 18 Causeway Bay Road, Tsim Sha Tsui #HongKongPhoto #WeekendTrip #Tsim Sha Tsui #Tsim Sha Tsui Food #Tsim Sha Tsui Good Places #Tsim Sha Tsui Restaurant #Barbecue #Japanese Barbecue #k11musea #Wagyu Barbecue #Michelin