🍶TANGRAM🍽️

TANGRAM, a Western-Japanese restaurant located at AKI Hotel in Wanchai The decor and open kitchen design are soft, focusing on creative Western soup and noodle dishes. The French chef uses slow cooking techniques to brew a rich and fragrant homemade French soup, combining various superior ingredients with Asian noodles, such as the signature dish Confit Duck Leg AKI Bowl ▪️Sake free flow $98 1-hour I sincerely recommend this sake free flow is really super cheap to drink, there are 5 high-quality Japanese sake can be refilled unlimitedly in one hour, completely suitable for sake lovers 🍶👍🏻 🍶Pure Rice Ginseng 58 Yanyan Living Storage Rice: Yan Ji 🍶Flower Yellow Cherry Pure Rice Gin Rice: Koshihikari 🍶Chiyo Shou Daihu Daishinkou Pure Rice Rice: Japanese domestic rice 🍶Sakizawa special brew Rice: Meishan Jin 🍶Japanese Sake Daiginjo Rice: Japanese domestic rice 🫑▪️Tempura Shishito Pepper The green pepper tempura crispy porridge is thin and crispy. The master mastered it very well. The green pepper is sweet and clear, which is perfect for serving wine 🍢▪️Chicken and shitake yakitori Grilled chicken and mushrooms, the chicken was tender and seasoned, grilled Juicy, the mushrooms were tender and juicy, both dipped in barbecue sauce, very delicious 🍱▪️生鱼片拼盘（带子、赤虾、..三文鱼、海浪蛤） The sashimi plate has hearty salmon, red shrimp very bouncy, super giant and fresh scallops, scallops full of freshness, eating sashimi and drinking sake is the best partner 🦆▪️Confit Duck Leg AKI Bowl 🦆▪️Confit Duck Leg Vegetables Cassolette with Pepper Sauce The restaurant's most famous slow-cooked duck legs, we ordered two in one go. Slow-cooked duck legs are crispy and tender 🍋▪️Twist Lemon Tart Excellent lemon tart, crispy and full of buttery tart base, with grapefruit milk jelly, the top layer is roasted lemon cream, taste lemon sourness with the fragrance of grapefruit, can neutralize each other, delicious 🍫▪️Molten Chocolate Lava Cake Acarigua 70% Dark Chocolate The most exciting chocolate dessert of the night, the chocolate flavor is rich, the outer layer of the cake baked crispy, after cutting the chocolate sauce hesitant waterfall flow, Creamy, super delicious 🏛️ TANGRAM 📍239 Shepherd Road, Wanchai, 2/F, Ming Yi Mei Jing Court Selected Hotel, Hong Kong #tanggram #akihotel #sake #tempura #yakitori #sashimi #confitduckleg #dessert #wanchai recommendation #kol #koc #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hongkongfood #camerafood first #EatGoodEveryday series #lonely foodie