Special flower tea must be ordered❣️

Penne with Onsen Egg, Mentaiko, and Sea Urchin Appearance: 🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The penne has just the right firmness, with a chewy and delicious texture. The center and edges of the penne are coated in a thick sauce, which is incredibly flavorful, with the spicy flavor of the mentaiko and the savory flavor of the sea urchin. The onsen egg on top is a semi-fluid core, and when mixed with the penne, it becomes even smoother and more flavorful. Highly recommended. Handmade Spaghetti with Herbs and Olive Oil and Mushrooms Appearance: 🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The restaurant specifically uses handmade spaghetti, which is smokier and chewier than regular pasta, with a subtle wheat aroma and a very high quality. The pasta is simply sautéed with herbs and olive oil, then tossed with mushrooms for a fragrant, light seasoning that enhances the natural flavors of the ingredients, making it a healthy choice. Ripe Hamachi Sashimi Salad with Yuzu Vinaigrette Appearance: 🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧 The hamachi sashimi is thickly sliced, evenly distributed with fat, and tastes sweet and fragrant. The yuzu vinegar seasoning further enhances the umami flavor of the hamachi. This salad is fresh and refreshing, making it a perfect appetizer. Tomato Beef and Vegetable Soup Appearance: 🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The cherry tomatoes garnish the soup dish, adding a unique presentation. The rich broth is generously packed with beef, tomatoes, radishes, onions, and other ingredients. It boasts a rich beefy aroma with a refreshing kick from the chopped vegetables, creating a deliciously appetizing blend of sweet and sour. Mixed Berry Panna Cotta Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The panna cotta is topped with Oreo biscuit crumbs and a variety of berries. The smooth and creamy panna cotta contrasts beautifully with the crispy and refreshing toppings, creating a rich and complex taste. The rich milk flavor of the panna cotta, combined with the pleasantly tart berries, creates a sweet yet refreshing finish, a truly outstanding experience. Butterfly Pea Flower Lemon Honey Soda, Roselle Black Wolfberry Honey Soda Appearance: 🐧🐧🐧🐧🐧 Flavor: 🐧🐧🐧🐧 The combo is dreamy and charming, and the round indigo ice cubes are eye-catching, perfect for photo-taking. The soda is tart and sweet, with a subtle floral aroma. The carbonated taste is refreshing and invigorating, making it a great way to break through greasiness. 🐧❣️The lunch set comes with soup and herbal tea, while the dinner set includes soup and an appetizer – a truly sumptuous feast! 🥰❤️ You can also add or modify your soup, appetizer, dessert, and specialty drink for an additional fee. 💁🏻♀️ Environment: 🐧🐧🐧🐧🐧 The restaurant exudes a holiday atmosphere, with blue and white decor accented by numerous dried flowers and plants, creating a relaxed and inviting atmosphere. The restaurant's exquisite decor, with every corner imbued with European charm, is sure to impress with its photo-worthy moments. 🥰 🐧❤️ Conclusion: The signature herbal tea soda is both beautiful and delicious, a must-try. 🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant Name: The Ground Kitchen Address: G/F, 47 Water Street, Sai Ying Pun, Sai Wan #thegroundkitchen #westernfood #dessert #dessert #check-inrestaurant #hongkongfood #hkfood #Sai Wanfood #saiwanfood #hkfoodie #foodie #foodiehk #foodiefoodie #foodiehk #foodie #foodie #foodie #foodieporn #foodphotography #camerafood #positiveenergypenguin #koupenchan #koupenchan