Omurice with a sense of ritual 🍛Cute snowman ⛄️Pudding

#foodphotography #autumngoodplace Restaurant: Chichachoubo Address: Shop 117-118, 1/F, K11 Art Mall, 18 Henei Road, Kowloon Autumn is the best time to eat some dishes close to Christmas🎄, so I chose this Japanese-style Western restaurant. ☕️ Food: Japanese style red wine braised beef noodle 🥩 Omelet rice ($160) The fried egg is oval in shape. Cut it slowly and the egg paste flows out slowly. It is both ceremonial and charming. The fried egg is smooth and the egg juice is rich, and the rice is soft and delicious. There are four large pieces of thick-cut beef noodles, which are tender and meaty, and paired with red wine sauce to make the taste more layered. 😊 Christmas Garden Prawn Spinach Linguine ($98) This is a Christmas 🎄 themed food, with tender green spinach juice poured over the linguine in a ring shape, and bright red cherry tomatoes added, it feels like a Christmas tree decoration. It can be seen that it is thoughtfully designed, looks good, has an exquisite presentation, and bright colors, which arouses our appetite. The spaghetti was soft and chewy, with about 5 to 6 large prawns🍤, fresh and refreshing, and mixed with mushroom slices. Snowman Pudding 🍮 and Milk Daifuku ($68) This is a Christmas 🧑🎄 dessert. The top layer is milk 🥛 daifuku with a smiley face pattern, which makes people smile. The daifuku is chewy but not too sticky, and has a very rich milky flavor. The bottom layer is Japanese pudding, which has a hint of caramel and is also sweet and appealing. 😍 Environment: The decoration is mainly dark wood, with a nostalgic Japanese style. We were given a booth with a comfortable environment. 🥰 Service: The waiters are friendly, efficient, and polite. ☺️