Wanzi Binchotan Charcoal Grilled Chicken

This Japanese restaurant is located in Wan Chai, close to Wan Chai and Causeway Bay Stations. It specializes in three major Japanese dishes, including charcoal-grilled yakitori, Omakase and Kappo. The charcoal grilled skewers are made with Binchotan charcoal, which makes them particularly flavorful. . The restaurant is spacious and comfortable, with stylish black as the main color. It also has karaoke rooms for maximum privacy. The large glass blocks the fumes while allowing you to appreciate the chef's skill in firing the stove. . Yakitori Set - $550/person . Snacks Sour Mushrooms The crispy enoki mushrooms are sour and sweet and very appetizing, and can be added as an extra ingredient. . Appetizer The large shelled prawns are smooth and chewy, and topped with homemade okra puree to add a fresh fragrance; the salmon poached in sauce is rich in fish fat and aroma, firm and tender; the monkfish liver has a smooth and rich texture like foie gras, and melts in your mouth. . Sashimi Pearl oysters have a strong salty and fresh taste of seawater, and are smooth, chewy, sweet and refreshing when bitten; deep-sea pond fish are rich in fat and are refreshing and sweet. . Charcoal Grilled Japanese chicken thighs are thick, especially elastic and juicy; the chicken feathers are crispy on the outside and soft on the inside, especially tender and juicy; the chicken neck is fresh, elastic and chewy, not dry or greasy; the chicken heart is refreshing, elastic and tender, juicy when bitten, and has no fishy smell; the thick-cut beef tongue is tender, elastic, and has a strong beef flavor; the butter-fried shrimps are plump and slightly crispy, smooth and juicy; the chicken blood vessels are delicate and crispy, which is very special; the pork corn rolls are crispy and sweet when bitten, with a slight oily aroma; the large brown mushrooms are fresh and juicy; the asparagus has a refreshing sweetness. . Snow crab meat and tea-soaked rice The pearl rice is topped with sweet and juicy strands of snow crab meat, and each grain is round and plump. The rice retains its granular texture and absorbs the fragrant broth to become slightly moist and soft, which can be upgraded to the other four dishes. . Dessert Tamagoyaki with ice cream The soft and tender tamagoyaki has a strong egg aroma and soft and glutinous whole chestnuts, and is paired with sesame ice cream to create a strong temperature contrast. . Sake (170ml) Each set comes with a pot. It is light and free of impurities, with a slight floral aroma, and is very suitable for pairing with skewers. ---------------------------- Shinichi · Shadow Kokoro-Ichi · Ka'ge Address: 1/F, Winner Cube, 318 Hennessy Road, Wan Chai Phone number: 21215199 #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hkgoodplaces