Enjoy the festive atmosphere and fine wine at Lan Kwai Fong this Halloween

It's Halloween again. Let's go to Lan Kwai Fong in Central to feel the festive atmosphere. During dinner visit Porterhouse in the California Building, the restaurant has been replaced with Halloween decorations, pumpkin and skull furnishings plus wine to indulge in the food and atmosphere. Lemon juice pickled raw oily fish, orange, grapefruit, celery head mayonnaise The pickled oily fish is transparent in color, and the addition of two sweet and sour fruits, orange and grapefruit, can further highlight the freshness of the sashimi. Thinly sliced ​​raw venison slices pickled mushrooms, peas, black truffle sauce, marsala wine, hazelnuts Venison is really rare places to eat, a thin slice of soft mouth, full of meat flavor relative to less oil, the top of the Marsala jelly brings back some wine aroma. Raw Wagyu Beef Tatar Oyster Mayonnaise The shopkeeper will make the Wagyu Tatar immediately, adding raw beef to eggs, oyster mayonnaise and other spices, which tastes more fluffy than what you can eat outside and has the natural flavor of beef fat. Italian milk soft cheese Sicilian stewed eggplant, basil, seasonal, salt and skin wood fruit spices White soft milk soft cheese with a light milky flavor, paired with stewed eggplant and various spices, as a starter fresh and appetizing. Grilled Galician Octopus Spanish Nuts Red pepper juice, garlic, chili The octopus is grilled to a slightly burnt outer layer, the essence is actually red pepper sauce, heard the name thought it was spicy, but there is no spicy taste at all, on the contrary, the sweetness of chili and garlic flavor is very prominent, octopus refreshing with rich sauce is very onion flavor. Tomato duck breast sauce broad noodles Unlike the traditional duck breast, they use French Barbara duck breast sauce, which will taste richer than the popular ones. The pasta is completely homemade and is topped with oil-sealed egg yolks and Parmesan cheese. Grilled Bass (Half) Although it is grilled, it can be seen that the fish still carries moisture. The fish meat is served with pink peppercorns and French fly fish seed white wine cream sauce. Lamb rump A full 500g of lamb hip meat, paired with pearl-like pasta, topped with apple cider vinegar and almond sage cream sauce. The lamb itself has less fat, but has elasticity and meaty flavor, and is more appetizing when paired with a sour apple cider vinegar. USDA Prime 400 Day Grain Fed Purebred Black Angus Broiler Steak 400-day age-appropriate grain-fed broiler, the outer layer is grilled to slightly charred, the inner layer is tender and juicy. Porterhouse - Seafood & Steak (Central) 7/F, California Building, 30-32 De Keyser Street, Lan Kwai Fong, Central #HongKongFood #HongKongPhoto #CentralFood #LanKwaiFong #porterhouse # Sign up for a hotel sleeper