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Chins Food DiaryHong Kong, China
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[Yeok Fire - Autumn Festival]

This time I went to Yuet Fire · Autumn Festival, a certification event organized by the Consulate General of Japan in Hong Kong, the "Japan Autumn Festival in Hong Kong" certification event. In addition to the free kimono photo-taking experience, there are also three buy one get one free package offers! I chose Yue's Cherry Banquet 16 items (original price $980/person, free for two people). The decor is full of Japanese style, and there are several Kyoto-style tatami booths! It's like going to Japan! 🍽️ Appetizers 4:00: There are fluffy and tender tamagoyaki cake, crispy crust, delicious fried pond fish, plump and juicy duck breast and chewy octopus🐙 🍣 Sushi four points: There are smooth and tender left-mouth fish sushi, unique aromatic hand-fished pond fish sushi🎣 soft and chewy squid sushi🦑 and delicate anchovy sushi🐟, everything is so fresh and delicious! 🍲 Sauce Cooked Japanese Wagyu Cheeks: The wagyu cheek is the smoothest part of the beef, the sauce is very flavourful, the beef is soft and juicy, melts in your mouth, delicious! 🍢 Five items of skewers: There are grilled crispy and chewy chicken cartilage🍗, tender beef ribs with charcoal flavor🥩, crispy outside and sweet and delicious caramel cherry tomatoes🍅, delicious chicken neck🍗 and very juicy Japanese chicken legs! 🍜 Cold Udon: After eating skewers, a bowl of cold udon is perfect! The udon was smooth and refreshing, the portion was just right, refreshing and delicious. 🍨 Dessert: I opted for sesame ice cream🍧, the cool mouthfeel and sweet taste, perfect to end. To please the fire 📍Address: Shop 10-11, G/F, Harbor Crystal Centre, 18 California Avenue, Tsim Sha Tsui #Halloween2023 #HongKongFood #FoodGuide #ResidentWriter #RegisterHotelSleeper
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Posted: Oct 17, 2023
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