A blend of modern and traditional dim sum Chinese cuisine

An Israeli friend recommended her favorite new-style Chinese restaurant in Hong Kong😍 The restaurant is located in the Golden Mile Mall, the decoration is stylish and classic😍 The service is also very good👍🏻 When I went there, I found that there is a late lunch early dinner package, where you can taste a variety of dishes, just like a foodie for me 🤣 A blend of new and traditional dim sum🥟 Dan dan soup dumplings/black truffle shrimp dumplings/blush scallop dumplings Three kinds of steamed dim sum, orange tang tang soup packets, thin skin and bursting with juice, spicy and delicious. The filling of shrimp dumplings is rich and crispy, with black truffle aroma. The blush scallop dumplings look exquisite, the crystal clear crust is topped with sparkling gold foil✨ Fried items include black pepper wagyu pastry, and pepper oyster honeycomb taro corners The outer layer is crispy, the black pepper and beef are soft and tender, and the taro is rich and smooth There are three main dishes, fried rice and fried vermicelli are two choices Taxiang rice pepper and beef Grilled Tai O Shrimp Sauce Tang Lettuce Fried rice with salted fish and shrimp, or stewed spaghetti with shrimp balls The thinly sliced ​​Wagyu beef is fragrant and crunchy, while the scallop fried rice has distinct grains of rice, and beets are used to turn the rice pink. The spaghetti sauce is orange-red and looks a bit like spaghetti Dessert is heart-melting pistachio jelly As for the package there are also mocktail, and cocktail options! 🍸Blackened Rose Buds, with Jasmine Vodka as a base and lemon juice, fresh 🍹One Thousand Years of Song, using Jasmine gin as the base and adding egg white and grapefruit, it is sweet and easy to drink Address: Dim Sum Library Dim Sum Library Shop 124, L1/F, Pacific Place, 88 Golden Mile Road, Golden Mile