Causeway Bay: All-you-can-eat hairy crabs

It's crab time again! This time I came to Yu Fung in Causeway Bay to eat crab all-you-can-eat. From $499/2 hours, in addition to the main crab, there are also any order of sashimi sushi, skewers, Thai food, desserts and more ~ Also can upgrade all-you-can-eat oysters, seaweed sailfish! This all-you-can-eat buffet is the best for fans of crabs. Each piece is about 4 grams Steamed to order, served hot and very attractive, delicious color, open shell golden brown burst paste, crab paste smooth creamy, crab meat fresh and sweet white tender. Upgrade oysters +$138/person, refreshing, seawater freshness. Drinks, salad appetizers, and desserts are all in the buffet area. The drink also includes ginger tea. It's best to drink crab You can try many kinds of desserts in small cups, and the best part is that they are not too sweet! A little of each sashimi is already a big plate, everything is very fresh. My favorites are the oily fish, red shrimp, and mussels. The sushi hand rolls are made to order. The whole sushi is very tender. Encore after eating. The grilled left-mouth fish side is fragrant and soft, and the wagyu grilled sushi is plump enough. Seaweed, sweet shrimp, salmon roe hand rolls, tuna fillet hand rolls, rich and rich. Thai cuisine has spicy flying cauliflower and stir-fried cauliflower sprouts, which are stir-fried with flavour Tonkatsu shrimp soup, Thai sour and spicy crab legs, chili paste fried mussels, spicy cooked snails, spicy and appetizing. 📍Yeng Fung All-You-Can-Eat Restaurant 3/F, Kyoto Plaza, 491-499 Walker Road, Causeway Bay #hkfoodie #HongKongRestaurant #sashimi #oysters #seafood #foodlover #foodie #foodielife #alloucaneat #fresh #foodpic #foodphotography #foodporn #foodblogger #foodblog #foodstagram #crab #crab all-you-can-eat #🦀 #food guide