Wan Chai Premium Charcoal Grilled Skewers

📍Charcoal fire dining inflammation The izakaya, located in Wan Chai (Causeway Bay would be closer for the MTR), has Hong Kong chefs in charge of skewers, while Japanese chefs host other specialty dishes. The overall environment and atmosphere is quite comfortable, and if you carry a lot of things, they will be courteous to help you put them in the cupboard. There are quite a few choices of dishes, and the staff will recommend seasonal ingredients of the day for you. We have tried 20 dishes with 4 people, recommend some of my particular favorites to you. 🔸Kanto Daigen Tempura Tempura is often eaten, but this Ogen tempura is crispy on the outside and juicy on the inside. It's really excellent and can be served with matcha salt. 🔸Smoked Sashimi Smoked with apple wood and charcoal, plus the aroma of shredded seaweed. The sashimi is also very fresh and tender. 🔸Japanese ghost claw snail Not always available, the grains are fresh and juicy. Can be served with 3 kinds of silver snowfish soy sauce/grapefruit vinegar/miso vinegar, the first one is the most delicious. 🔸Grapefruit Kagoshima Pork The pork is tender and juicy, served with grapefruit vinaigrette and onion, which is both greasy and appetizing. 🔸A4 Wagyu sashimi Selected premium A4 grade Wagyu beef, cut into thin slices. Pink in color, clear snowflake texture, evenly distributed. The beef fat tastes sweet and fragrant, rich but not greasy. Serve with soy sauce or a secret sauce like Korean spicy sauce. 🔸Sakura Shrimp and Purple Sweet Potato Tofu Based on the fresher taste of purple sweet potato tofu, with savory cherry shrimp, the taste is a good match. 🔸Chicken offal There are a variety of chicken offal dishes, including chicken heart, chicken intestine, chicken stomach and lantern. The most special must be the lifting lamp, combining chicken ovaries and immature eggs. The taste is smoky and tough, and the egg yolk is very rich. 🔸Chicken skin basil leaf tiger shrimp The tiger prawns are wrapped in chicken skin and added with basil leaves in the middle. Other dishes include: Cheese crab lid with beetroot mashed potatoes / eggplant / chicken thigh / silver skin / smoked quail egg / lamb chop / mature beef tongue skewers / corn / ginkgo / spring onion / duck oil beans / salt grilled eel 📍Address: Shop B & C, G/F, Vision Building, 392-402 Shepherd Road, Wanchai #charcoalfiredinner #japanesefood #japanesefood #skewers #japaneseskewers #wanchaifood #hongkongfood #foodiehk #cameraeatfirst #foodrecommendations #foodie #hkfoodie #hkkol #hkinfluencer #goodfoodsharing #foodstagram #hklifestyle #yummyyyjepjep #d_jeppp # Sign up for a hotel sleeper