Causeway Bay Hong Kong-style nostalgic coffee shop

This Western-style café in Causeway Bay specializes in Western fusion cuisine. Its interior, themed after Hong Kong nostalgia, is filled with a variety of vintage furniture, toys, and other items, creating a playful atmosphere. The surrounding area is also a popular photo-op. Pumpkin and Crab Risotto - $138 Topped with generous portions of sweet and juicy crab meat, the risotto, each plump and round, soaks up the sweet pumpkin cream sauce. The risotto is smooth and tender, with a smoky, al dente texture. Salmon Shrimp Pasta with Prawns - $148 Four plump prawns, shelled and deveined, are pan-fried to perfection, resulting in a smooth, al dente texture with a crispy crunch. The pasta, perfectly firm and tender, is coated in a smoky, al dente sauce, and the sweet, la-sam shrimp sauce is subtly spicy, giving it a rich, Nyonya flavor. Sydney Signature Salt-Roasted Ox Tongue - $88 Thick slices of tongue are pan-fried to a crispy, tender, and juicy texture, balanced by a salad. Tofu Pudding Hojicha Latte - $48 The rich hojicha tea has an alluring aroma, perfectly balanced by the smooth fresh milk, and is enhanced by the delicate aroma of tofu, with a silky tofu pudding at the base. Peach 1664 Blanc Beer - $80 This cocktail uses 1664 Blanc beer as a base, offering a rich, sweet, and aromatic fruit flavor. The addition of liqueur, peach, mint, and elderflower leaves a smooth, refreshing finish. -------------------- Sydney Paradise Address: Unit A, 2/F, Dragon Tower, 9-11 Pennington Street, Causeway Bay #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendations #HongKongFoodies #HongKongGoodPlaces