🥢Suzuno·Exquisite and surprising Omakase🍣

I recently had the opportunity to enjoy a surprising Omakase with Mafen. The protagonist this time was an interesting and attentive chef who brought us one mouth-watering Japanese dish after another 🎋 Appetizer The appetizer consists of 4 exquisite dishes as appetizers🥢 🦀Miyazaki crabs are small but they are rich in crab paste and are very tasty. 🌾Tangye-Yupi Roll brings a solid taste and rich layers 🐟Overnight dried catfish - roasted dried catfish is a snack with unique flavor. The fish meat is firm, with fat and aroma, making people salivate. 🍃The refreshing taste of water spinach and the slightly sour soup are very appetizing 🌸Seasonal Suimono Seasonal Soup: Kyoto specialty⛩️ The berry sauce on the tofu fish brought a sweet and sour taste, adding a fresh flavor to the fish, and the natural jelly texture of the taro further enriched the taste of the soup. ✨Sashimi - 5 kinds: 🥢Four domestic products - rock snapper Paired with shiso flowers and Ehime Prefecture's specialty, citrus fruit, it brings out a rich taste and flavor. 🦐Toyama County-white shrimp One shrimp at a time! There are many in one bite, and the taste is sweet and rich. It is delicious even without soy sauce. 🥢Sakurajima specialty - Hachiya It’s as oily as hamachi, giving it a rich and rich taste. 🥢Miyagi Prefecture-Akabe The meat is refreshing and sweet, and it has a lemony fragrance that further enhances the taste. 🐙Octopus The presentation of octopus is unique🫶🏻 The sweet water octopus on basil leaves and the refreshing octopus feet on lemon slices both bring different flavors and textures. The soy sauce pickled Wasabi adds a surprise to the octopus feet. Stuff a small amount of soy sauce pickled Wasabi into the hole of the octopus feet. When you bite it, the nerve-stimulating Wasabi juice bursts out, which is unforgettable✨ 🌸Seasonal Hot Dish - 2 kinds 🌽Hokkaido White Corn Tempura This dish does not need any seasoning and is fried directly. The white corn itself already brings a refreshing and sweet taste 🫶🏻The key point is that the tempura skin is very thin! You can see how good the master's kung fu is🤟🏻 🍤Fried shrimp balls Fried shrimp balls made with about 40 white shrimps. Every bite is full of shrimp flavor. The shrimp meat and egg white create a very chewy texture. Kyoto green peppers also add a lot of color to this dish. Additional snack: Deep-fried white shrimps ~ Delicious and delicious, I want to eat more🫶🏻 🍣 Nigiri Sushi - 10 kinds 🍣Catfish from Wakayama Catfish has smooth meat and a fresh and rich taste. When combined with sushi rice, it fully demonstrates the freshness of catfish. 🍣Golden Eye Sea Bream The fish skin is lightly soaked in hot water so it is edible. 🍣Original large scallops The scallops are tender and chewy, with a rich flavor. The whole scallop is wrapped in sushi rice, giving you a full and delicious taste. 🍣 Guanchi Fish The chef added ginger and scallions to enhance the freshness of the fish, which makes the fish meat more delicious. The fish meat is produced in one place in Japan, which makes it more precious. 🍣Ishigaki shellfish from Iwate Prefecture Super fresh Ishigaki scallops! The rich umami flavor coupled with its unique toughness is very special✨The fresh Ishigaki scallops will be delicious when you hit them🤟🏻 🍣New Cuttlefish BB The cuttlefish has dense meat and the chef cuts it into strips for easy chewing. The chef adds basil leaves to refresh the mouth. The cuttlefish has a light sweetness and goes well with basil, cranberries and red ginger. 👍🏻 🍣 Sweet shrimp from Chiba Prefecture 3 large shrimps are made into sushi, the meat is sweet and juicy, the taste is sweet and rich, you will be happy if you eat 3 shrimps together😆 🍣Medium tuna belly Tuna belly is the fatty part of tuna, which is rich in meat and fish flavor, and brings a rich aroma and taste 🍣Large tuna belly The chef added salt to the fish but not soy sauce. There will be a burst of sweetness when eating. A little more Wasabi can reduce the oily aroma. The snake belly part is selected but there will be no tendons. It is usually chewy when eaten because it is frozen. The ingredients used here are fresh enough, so there will not be this problem👍🏻 🍣Tuna soy sauce The tender part of the tuna is selected and marinated with soy sauce to preserve the freshness of the tuna and combine with the salty flavor of soy sauce to bring a rich taste and unique flavor. 🌟Hokkaido Sea Urchin Hand Roll The unique umami flavor and creamy texture of the sea urchin, paired with Tokyo Asakusa nori, does not have an extra salty taste, but rather highlights the umami flavor of the sea urchin. All sushi rice has soy sauce already added, no need to order soy sauce👍🏻 🐟Super filling seafood roll! 🎋Miso Soup Add seasonal vegetables and different fish, its rich fish flavor and smooth texture give a warm and rich taste that is satisfying Dessert 🍈Furano red melon Rich sweetness and a delicate, juicy, full-bodied taste 🫘Red bean water yokan Mizuyokan is made with agar and has a light texture similar to daikon gao. The rich sweetness of Tokachi red beans and the cool taste of agar create a balanced and refreshing taste. 🥒The pickled snacks used as side dishes are all homemade, including cucumbers that are only available in summer, white radishes pickled with salt koji + sweet wine, and ginger slices with moderate sourness and spiciness. The chef carefully cuts a few cuts on each piece of fish to make it easier for customers to eat🫶🏻 The chef also removes the bones on the spot, and you can see his knife skills🔪While processing the ingredients, the chef sees that the ingredients are not fresh enough, and immediately discards them and takes fresher ingredients✨I experienced an exquisite food journey. Each dish is carefully selected and prepared. I appreciate the diversity and exquisite craftsmanship of Japanese cuisine, which is very unforgettable🫶🏻 Shou 々 No. Suzuno 📍G/F, 163 Wong Nai Chung Road, Happy Valley #Omakase #foodphotography #sushi #sign up for hotel test sleeper #food guide #Japanese food #weekend trip