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Victoria Harbour View📸Birthday Celebration🎂Italian Restaurant

A friend's birthday took him to an Italian restaurant in Causeway Bay Sugar+ to celebrate his birthday. There is a long row of sofas by the window with a beautiful view of the Victoria Harbor😍 It's quite comfortable! 🍄Stuffed Mushrooms $88 Start with a pre-meal snack, four small mushrooms topped with minced bacon, herbs and Parmesan cheese. The cheese is rich and light in the mouth, quite special! 🧀Buraata Parma Ham $168 A generous portion of melted buffalo cheese with Italian Parma ham! Consists of two layers of cheese, the outer layer is "mozzarella buffalo cheese" and the inner layer is "stracciatella cheesecream". The crust cheese is soft, mellow and rich cream flows when cut. Parma ham has a soft, sweet and aromatic meat with a delicate flavor. Serve the buffalo cheese with Italian Parma ham to neutralize the saltiness of the ham. 🐮Grilled NZ Beef Ribeye $258 Ordered steak chose 50% cooked, steak meat tender, beef flavor is quite strong. The side dishes include whole dried onions, fried potato chips and tomatoes. It's big enough for two people to share! 🍝Aglio Olio $128 This pesto chili pasta is a traditional Italian dish. Simple olive oil, garlic slices, chili and pasta, plus fresh basil and Parmesan Cheese for extra flavor. Like the garlic flavor plus the aroma of dried chili and basil, very tasty, the more you eat the more appetizing! 🍮Classic Tiramisu $88 Italian restaurants will certainly not miss tiramisu, which is more prominent in coffee and lighter in alcohol. Mascarpone Cheese has a thick mouthfeel and the right proportion of finger biscuits, making the ending perfect! 🍷Frescobaldi Castiglioni Chianti $118 Italian red wine, full of blackberry, strawberry fruity flavors, balanced palate. 🥂Attems Pinot Grigio $118 Italian white wine with unique flavor and texture, mellow and easy to enter! 📍Vivere (Causeway Bay) @viverehk 11/F, Sugar+, 25-31 Sugar Street, Causeway Bay
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Posted: Sep 3, 2023
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VIVERE
Restaurant

VIVERE

5/5Perfect
Hong Kong | 11th Floor, Sugar+, 31 Sugar St, Causeway Bay, Hong Kong
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