High-quality Korean BBQ

Today I came to Kowloon Bay with my mother to deal with some things✍~ So I went to the food court in Telford Plaza to look for food 😏~ I didn't expect that there is a Korean barbecue that is quite clean and has a lot of food to choose from! The meat of his big beef bones is very lumpy, and it has been cooked on several sides to lock in the juice 💦~ You can eat it after roasting it in the oven for a while. The meat is very tender~ The must-try Korean barbecue is pork belly🐷~ His black-haired pork five-flowered pork belly is full of fat, and it's even more fragrant after roasting~ Serve with a little kimchi and lettuce to relieve your thirst🥬~ This month, the beef shoulder meat is rich and fragrant 🐮, it will be cooked quickly after toasting it on the stove~ Paired with the exclusive hot spring egg soy sauce 🍳, the egg flavor and meat flavor are incredible 😋~ I love eel so much I can't help but order it🤩, it's so convenient to make a slice with all the bones~ The skin of the grilled eel is super crispy, and the meat is thick and bouncy~ If you are not full, order more beef ‧ barbecue rice 🥘~ There is roasted beef, and the rice is topped with kimchi sprouts and hot spring eggs🥚~ Chocolate marshmallows are Evilmax's dessert😍! The oven here has enough temperature, so the marshmallows can be burnt to a super beautiful 🍡~ The best way to eat barbecue is Magli Raw Rice Wine🍶~ Sweet and sweet, even mothers find easy to enter~ Their snacks of kimchi sprouts are all available 👏, as well as kimchi eggs and cheese corn 🧀~ The cheese is best when it's browned 👍! 📍Jeju Barbecue Canteen Shop 501B, Foodli, 5/F, Telford Plaza, 33 Wai Yip Street, Kowloon Bay #sign up for hotel sleeper #korean barbecue #food guide # #foodphotography#food tour