📍Wan Chai cuisine😋Nostalgic ocean style⛵️Fusion cuisine of Chinese and Western cuisine✅Must order beetroot salad + pickled fish

I used to eat more lunch in Wanchai, but now I choose Wanchai for dinner with friends after work, because for friends who work in Hong Kong Island, Wanchai is more convenient and has more food😋 This time I chose a rather secluded restaurant located at the end of the boat street, like a boat moored in the corner⛵️ The restaurant has two floors, we were arranged to the second floor, wooden stairs, chandeliers seem to shuttle back to the old sailing era! The biggest feature here is the Chinese and Western fusion dishes, so when you look at the menu you will see some Chinese and Western dishes names😂 We ordered a salad and 2 main dishes, 2 people eat an average of $ 332 per person, 7-8 percent full! 🥗 Beetroot Salad $158 😋 Thoughts: - Very few restaurants' salads will be mainly beetroot, I remember eating beetroot once a long time ago, but I don't remember the taste 🤭 so I ordered it to try ~ - The first bite tasted surprising🤩 I didn't expect beetroot can be so delicious😋 The sauce is sour and very appetizing🤤 The beetroot is very refreshing, and there is also a very rich and salty goat's milk cheese flavor👍🏻 Great ✅Must order 🐟Sauerkraut Fish $288 😋 Thoughts: - Western restaurant even has pickled fish to eat 😆 Very creative Chinese and Western crossover looks like a Western fried fish - Pan-fried herring, the sauce tastes a little like pickled fish 🤭 Quite delicious 😋 👍🏻 Side dishes taste good ✅ Must order 🍝Black Truffle Asparagus Pasta $158 😋 Thoughts: - Very fragrant black truffle, not very feel the green flavor of asparagus, maybe because of the stirred, and maybe because the black truffle is more intense, and a little mushroom to match, the pasta cooked soft and hard just very mouth, the overall taste is good 👍🏻 📍Flagship Address: G/F, 35 Ship Street, Wan Chai #wanchaifood #wanchairestaurant #wanchaifood #fusion cuisine #Chinese and Western #wanchai #foodblogger #hkfoodie #foodiehk #foodblog #yummyfood #foodie