Evenly marinated and beautifully fattened Wagyu shoulder @Shijiang Beef BBQ

When the Kagoshima A4 Wagyu shoulder was placed on the table, I was immediately fascinated by its beautiful marbling. The marbling in the meat was evenly distributed and looked very tempting. 🥩 . This combo is very rich. When the beef tongue core is cut thickly, it will have a better texture and a richer meat flavor. 🐮The thinly sliced ​​beef tongue is particularly crispy. If you like beef tongue, this combo is definitely worth a try! . The crispy tofu with mentaiko looks attractive. Tofu is rich in protein. 🔥With the grilled skin and the bursting filling, it will definitely bring you a unique taste experience. Mentaiko has an umami and slightly spicy flavor that goes really well with the umami and soft texture of tofu. . Tang Yang Cuttlefish has a chewy texture and rich seafood flavor, and it becomes even more crispy and delicious after being fried. . - #nataliefooddrestaurant #giveaway #hkfood #hkfoods #hkfoodstagram #hkfoodshare #hkfoodlover #hkfoodie #hkfoodieblogger #hkfoodies #hongkong #hongkongfood #hkgiveaway #2020giveaway #foodieshk #giveawayhk #foodie #lottery #Hongkong #anniversary #like #mutuallike #welfare #Japanesefood #Kowloonfood #foodie #Tsim Sha Tsuifood #barbecue #weekendplace