🌟 Kumamoto A5 Wagyu Beef • High-Cost All-You-Can-Eat Hot Pot 🌟

                   —— 🍴🍽🍴🍽🍴🍽 🥩🥩🥩🥩🥩🍴🍽🍴🍽🍴🍽                    —— Black birch beef is famous for its high value for money, with $438 you can eat A5 Wagyu, seafood, and all-you-can-eat hot pot ingredients. There is also a sauce area and drinks area at the buffet bar where you can choose from tea or soft drinks and try their local smoothies! There is also ice cream next to the drink counter. For appetizers and snacks, there are chicken cartilage, sour and spicy platter, fish skin, chicken wings, etc. There is a lot of food variety, definitely a high cp choice 👍🏻. 🥢Hokkaido Oyster Seafood Platter🆗 Just book in advance and you can enjoy the seafood platter for free🙈. The platter has 6 oysters and 2 shrimps, both are quite fresh and sweet, and the oysters taste like seawater🦪. 🥢Hokkaido Milk Rose Laced Cheese Soup🆙 For the soup, I chose the Hokkaido Milk Rose Laced Cheese Soup, which is limited daily. The cheese is made in the shape of a rose, very eye-catching, but I forgot to take a picture of its most beautiful face while admiring it and it has started to melt🥲. Remember to keep the force of the stove at ”3”, setting it too hot will stick to the bottom! Before eating, I was afraid the soup would be very greasy, but it tasted quite light and the cheese and milk flavor would not be very grabbing, light and wagyu beef is quite good. 🥢Black Birch Ranch Selected Shelves🆙 After seating, you will be served a three-tiered shelf, the first layer has rose-shaped wagyu beef, the second layer is pork belly slices, and the third layer is crab seed shrimp slider and black truffle cuttlefish slider. I especially like the two kinds of fish rolls, they are refreshing and bouncy, and the black truffle flavor is very good 👍🏻. 🥢A5 Kumamoto Black Birch Wagyu Beef Special Frost Rib🆙 The beef tenderloin is fresh and tender, and the oil is evenly distributed, which adds to the flavor and mouthfeel of the beef. Boil water for about 4 seconds and you can eat 👍🏻. 🥢 Yuko back waist 🆗 First mix the back loin and tamago and then cook again, put in the boiling soup for about 6 seconds to eat, more juicy. 🥢A5 Kumamoto Black Birch Wagyu Beef Neck Rib🆙 The meat is relatively firm and bouncy, rich in meat flavour 👍🏻, boiling water for about 4 seconds. 🥢A5 Kumamoto Black Birch Wagyu Monk Head🆗 Juicy, tender and crunchy, relatively less fat but rich beef flavor, boiling water for about 5 seconds. 🥢A5 Kumamoto Black Birch Wagyu Senbon Sushi🆗 The palate is more bouncy and chewy, the beef flavor is rich, the water boils for about 5 seconds. 🥢A5 Kumamoto Black Birch Wagyu Shoulder Plum 🆗 It has a greasy feel, is relatively soft and tender, boiling water for about 4 seconds. 🥸Reviews Food 𝗙𝗼𝗼𝗱 8/10 Environment 7.5/10 Service 8/10 Value for money 8.5/10 Overall 8/10                    —— 🍴🍽🍴🍽🍴🍽🥩🥩🥩🥩🥩🍴🍽🍴🍽🍴🍽                    —— 🗺 Black Birch Beef (Tsim Sha Tsui) 1/F, Jubilee Apartment, 6-6A Cambridge Road, Tsim Sha Tsui                    —— #bakdiuJapanese #bakdiuTsim Sha Tsui #bakdiuOilTsim Mong #bakdiuhotpot #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodpic #hkfoodig #hkfoodreview #hkfoodprint #hkrestaurant #hkig # Sign up for a hotel sleeper