The first Tiramisu specialty store in Hong Kong

This dessert shop is located in Central Market and is the first Tiramisu specialty store in Hong Kong. It specializes in Tiramisu takeaway, which is divided into four series: Mono Misu’, Family Misu’, Birthday Cakes and Pre-order Limited time offer. . These Tiramisu follow the family recipe of Italian celebrity chef Ermanno Lelli, from which other creative combinations are extended. Freshly made in Hong Kong every day. I tried three of the Mono Misu’ series. . 🔸1960” Classic - $48 Classic traditional flavor. Made simply with whole egg yolks and Mascarpone cheese, it is different from the popular dessert that adds fresh cream, and it highlights the cheese aroma. The texture is rich and creamy. The moist ladyfingers are soaked up with espresso, placed at the bottom and between the layers, and then sprinkled with fragrant cocoa powder, creating a rich layering. . 🔸Matcha Misu’ - $52 Matcha powder is added to mascarpone cheese, and the cocoa powder on the top is replaced with matcha powder. It is full of mellow matcha tea aroma, refreshing and sweet, and has a lighter taste. . 🔸Oreo Misu’ – $52 This one is mixed with Oreo cookie crumbs, which gives it a slightly crispy texture, and also has half an Oreo cookie, full of rich cocoa powder aroma. ---------------- Tiramisu' Lab Address: Shop 112, 1/F, Central Market, 93 Queen's Road Central, Central #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #goodplacesinhongkong