【House Garden】Lam Tsuen Garden Dinner in Tai Po

To celebrate the Xth anniversary of my acquaintance with my boss, we decided to go to the Tingyuan Restaurant "Ho Hua Ting" in Lam Tsuen, Tai Po for a good meal. Before the pandemic, my family and I loved to come here for festive meals. After several years, we revisited the old place. The restaurant still has the same small bridge and flowing water, only the menu has been slightly innovated, but this did not stop us from feasting. Let’s review my boss’s plan to eat a full meal tonight… 😚 Ho Hua Ting Air-dried Ham, Lotus Root and Pomelo Pickle Salad – The prawns in the signature prawn salad are sold out, and the air-dried ham creates a sharp contrast with the sour and sweet pomelo pickle, shocking the taste buds from the beginning. 🤩 Puff pastry with lobster soup/black truffle and wild mushroom cream soup with garlic buns – the fragrant hot puff pastry plus the lobster bisque, even my favorite black truffle and wild mushroom cream soup is outshined. 😋 Grilled New Zealand Lamb Saddle – The lamb saddle is moderately fat and lean, and the meat is tender and delicious. The New Zealand lamb flavor is prominent without any noticeable mutton smell, which is very suitable for people who are afraid of mutton, such as my boss (hey~). Served with mustard sauce and Provence herbes sauce, the several delicious flavors roll around in the mouth at the same time, which is a real treat for the tongue. 👍🏻 Grilled American Beef Short Ribs – My boss doesn’t like eating beef short ribs raw, so he requires them to be cooked 70% done. It’s rare that the ribs can still retain their juiciness at this level, and the meat is thick and has a strong meaty flavor. 😁 Black Truffle, Oyster Mushroom Risotto – The risotto has a chewy texture, and the black truffle and wild mushroom flavors blend perfectly, giving it a rich flavor. 😌 Baked Flamed Snow Mountain – This dessert has a high exposure rate in OPENRICE. The owner said that the last time he ate it was more than 30 years ago. The burnt aroma of the flame-roasted egg whites mixed with the sweet aroma of chocolate paste, as well as ice cream, mixed fruits and cake, this nostalgic dessert is also very complex and interesting. 😂 #civvyfoodie #eatintaipo #Ho Wah Garden View Restaurant