🌞🧸｜Hong Kong Check-in Restaurant｜Kaleidoscope Theme🤎

# Sign up for a hotel sleeper 🍽️: To Kwa Wan ➼ is full of lights Three years ago in February I dared to take 🧸 to his old Tai Kok Tsui location to dine🍴 It was in the early stages of the pandemic and not many people went out to eat I was like packing a restaurant I still remember that it was because the decoration of the shop attracted rich characteristics 😍 Today I went back to his new store in To Kwa Wan. The design style of the store remains the same🥰 Use kaleidoscope as the dominant shape to build different environmental furnishings 🔸 Colorful 🖍️ The most impressive thing is its ever-changing glass mirror corridor✨ The restaurant is now full of popularity. To take pictures, you have to seize the time📸 The food is mainly Western style, the choice is quite rich, easy to choose the right food 😋 Dessert is the most characteristic place but last time I ate this time stay to eat other 🤭 ➷ 🪐Homemade Pastry Black Fish Roe Avocado Smoked Salmon Buffalo Cheese Popota With a sophisticated styling of the boba he definitely needs a camera to eat first🫢 After taking pictures, the outer layer of pastry is still crispy in the mouth 👍🏼 It still has a clear sound when cut Occupies half a round avocado smoked salmon buffalo cheese filling🥑 Fresh and not chewy 😋 The pungent taste of the onion blends into the filling to bring an impact to the taste buds 🧅 As a starter after eating and not have too much burden is a good choice 😌 § X . 🪐 Double Cheese Crisps Classic Lasagna The sauce for the lasagna should be the focus of the whole dish😂 The amount of sauce is enough to evenly spread through each layer of noodles Adding a lot of beef/pork grains can greatly increase the bite of the whole lasagna 👍🏼 Rich ketchup plus baked crispy cheese 🧀 evil but very yummy 🥫 § X . 🪐Black Truffle Honey Vanilla Grilled Whole American Spring Chicken with Homemade Cheese Mashed Potatoes Choose to eat grilled spring chicken is usually relatively less order mostly eat steak more 🥩 The spring chicken is marinated and seasoned. The vanilla flavor is more prominent after cooking 😶‍🌫️ Black truffles all over the whole spring chicken instead feel more 🤏🏼 And one thing that satisfied me was that the chicken was not tight at all and the chest was soft enough 👍🏼 Although it's spring chicken, it's not really that small. I'm really full after eating it 🫃🏻🤰🏼 § X . 🪐 𝙊𝙈𝙂 𝟱𝘾 ▸Cherry tomatoes and hawthorn ▸White orange and white peach ▸Pineapple and litchi ▸Green Grapes and Green Apples ▸Dragon Fruit and Raspberry Juice shooter🍏 consisting of 5 different flavors You can try 5 flavors of juice at once 🍑 and at the same time it won't be too big to drink The recipe is quite interesting, the combination of juice is not bad, the taste is refreshing🤤 ➷ Coming back after three years of absence feels still back 🥳 The most important thing is that everyone around you has not changed and is still you🥰 ➷ 🧸🌞𝗖 Where is it? Here 👇🏼 📍Shop 201, 2/F, U PLACE, 68 Kowloon City Road, To Kwa Wan ⌨️: 🌞 📸: 🧸 。 。 。 #cookingbear #omnghongkong #hkfoodie #foodiehk #hkcafe #hkfoodstagram #hkrestaurant #hkinfluencer #lifestyleblogger #igable #foodlover #kaleidoscope restaurant #kaleidoscope tunnel #to Kwa Wan