Ding Wang Spicy Hot Pot 90 Minutes Unlimited Duck Blood Tofu

Take advantage of the holiday to meet up with my friends to eat my favorite spicy hot pot😜 This time we went to the Taiwanese street food "Ding Wong Hot Pot" in Tsim Sha Tsui Yuen Yuen Soup Ding Wang Spicy Hot Pot with Medium Sour Pickled Cabbage White Meat Hot Pot 😍 The Spicy Hot Pot is served with a fragrant fragrance 😊 Small spicy taste is warm and rich in layers 😊 The duck blood and tofu in the pot can be refilled for 90 minutes 🥳 Each piece of thick cut duck blood tastes smooth 😊 The tofu absorbs the spicy soup is very tasty 🤤 In addition, the pork on the pickled cabbage and white meat pot is very soft and smooth 😉 Ingredients Every time you must order Taiwan directly imported old fried dough sticks and rich fragrant bean curd 😍 Each old oil strip is fried to be very crispy 😊 The bean flavor is rich and the bean skin is looser 😊 The taste is particularly good when put into the spicy pot 🥰 Signature handmade three-color slider can taste shrimp slider 🦐 crab slider 🦀 artichoke slider 👍 Each hand-made slider is very full of ingredients 🥰 Especially like shrimp slider can eat bouncy shrimp meat 🤩 🥚Egg dumplings with eggs as the skin 🥰 full of egg flavor ☺️ The filling in the middle tastes just not too salty ☺️ Finally put the flour and cook until transparent to eat 🥰 really full to very satisfied!! ️ Low sugar honey 🐝 jasmine tea slightly sweet and thirst quenching 😊 good 😉 🏡Store name: Ding Wang Spicy Hot Pot 📍Address: Shop 5, G/F, 26 Kimberley Road, Tsim Sha Tsui ———————————— 💥💥Follow Me 💥💥 🎖IG: Travel_foodie_Applee #Foodie_Apple #AppleFoodMap #foodblog #hkfoodblogge #foodstagram #foodblogger #foodiegram #hkfoodie #hkinfluencer #tsim Sha Tsui food #yummy # #Hong Kong shop visit #food #foodsharing #foodblogger #myfooddiary #foodmap #foodphoto #sharefood #dingwangspicypot