Chef's Plate-Extremely Rare Skewers🍢

👭🏼 Want to sit down and talk with friends, the best is to eat Japanese skewers, not too heavy, and can try a lot of skewers, this time came to Causeway Bay's #Bird Forest, there is a set menu to choose from, suitable for friends who have difficulty choosing 🤭, and his skewers still have many rarely eaten parts, worth a try! 👧🏻What is Caca eating this time? 🍢MORI SET ▫️Appetizer: Salad ▫️ Grilled Bird Eight Books: Chicken core, chicken wings, chicken intestines, chicken breast cartilage, chicken legs, chicken sticks, chicken kidneys, chicken legs. Each skewer of skewers is delicious and special, especially the chicken breast cartilage, which looks hard on the outside, but is actually very crispy when you bite it; ▫️ Main food: white eel, beef tongue - grilled white eel crispy skin and smooth meat, beef tongue cut as small as beef fillet, very fragrant. ▫️ Parent-child rice bowl, white cloth udon - filling choice. ▫️ Suction: Konbu noodle drum soup, mussels, konbu, after eating skewers, I want to drink a bowl of hot soup! ▫️Dessert Tori Mori @torimorihk 📍7/F, Henry Centre, 42 Enping Road, Causeway Bay, Hong Kong #birdori #japaneseskewers #japaneserestaurant #leisurerestaurant #causeway Bayrestaurant #causeway Bayfood #snackgoodscaca #hkfoodie #hkkOL #hkresturant #hongkongrestaurant #foodie #hkblogger