【🦁 High-quality private dishes】Exquisite Cantonese cuisine!

And tried a good private kitchen! The dishes are very labor-intensive not to eat, the ingredients are very fresh and seasonal Recommended! ❇️ Wild Pepper Drunken Pork Knuckle Full of collagen! It has a strong alcohol flavor and is even spicier! ❇️ Tide-style fried shrimp and dates Very fresh shrimp flavor and horseradish to increase the mouthfeel sauce is orange juice to neutralize the greasiness! ❇️ Sautéed sweet corn with lemon leaves Lemon grass is super fragrant and sweet corn goes so well together unexpectedly! You can eat the whole plate by yourself😍 ❇️ Honey Phoenix Tail Fish It's not the phoenix that is available in every street! It's so delicious! It's super crispy and fried so soft that the bones can be eaten ❇️ Pepper Ginkgo Stewed Pork Belly Soup Super rich in pepper flavor, very strong after drinking the whole person warm ☺️ ❇️ Crispy bone dragon A big catfish😆 It's so smooth ❇️ Ten kau fish lip red barbecue Crazy fish lips are so heavy with collagen and red barbecue meat melts in your mouth! Remember to eat it with a bite of rice ❇️ Honey-soaked oysters Plump and big enough 😻 The honey is fragrant! The bottom vegetables would be fried to crisper! ❇️ Lotus leaf eight-treasure chicken Absorb all the lotus leaf flavor. It's so fragrant! The chestnuts are very powdery and the rice is smooth enough ❇️ Lotus Seed Cashew Dessert Texture rock and not too watery cashew and lotus flavor is very strong! 🦁 Prepare vegetables 9/F, Jun Kiu Business Centre, 50 Shan Lin Road, Tsim Sha Tsui Average spend per person |$800 #hkfoodie #hkfood #hkfoodblogger #hongkong #hongkongfood #Hongkongfood #Chinese #Cantonese #privatekitchen #hkprivatekitchen #discoverhongkong #Hongkongcheck-in #Tsim Sha Tsuifood