Best restaurants for razor clams

# #Tsuen Wan @hkputien It’s the most anticipated clam season of the year! As soon as I saw Putian launched it, I made a reservation without hesitation! Putian clams are particularly sweet and plump, with full flesh. With a 600-year history of clams farming, Putian is more tender and sweeter than other clams because they are farmed at the junction of salt and fresh water. The soil is fertile and sand-free, so the reputation is well deserved! Salt-baked razor clams on sizzling plate $128 ~ One of my favorites and must-orders. There is a reason why it has been the best-selling clams for 6 consecutive years! Whole clams baked with salt can best show their sweet and juicy meat, crispy and tender! Steamed Razor Clams with Minced Garlic $129 ~ Rich and fragrant minced garlic is spread all over the plump clams. You can eat it in different ways, but it’s still satisfying! Fuzhou style red fermented rice chicken $98/box ~ marinated first then baked, strong fermented rice flavor, mellow taste, tender chicken! Xinghua Fried Rice Noodles $118/box ~ It is also a must-order! The rice noodles are fried very dry, and there is not too much water even with a lot of seafood. The chef's skill is really worth appreciating! Dipping it in spicy sauce will make it more flavorful! Osmanthus and Dried Tangerine Peel Stewed Pear $48 ~ The osmanthus flavor is very fragrant, the light tangerine peel flavor is not bitter, very moisturizing and comfortable! Mint Loquat Jelly $48 ~ Boil loquats into water and then make jelly, the taste is sour and sweet, very refreshing! There are also Mother's Day meals, ranging from 2 to 10 people, and Golden Soup Buddha Jumps Over the Wall is recommended. You can enjoy 12% off when you make a reservation, great! . . . Putian Shop 416, L4/F, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan #foodie#localtravel#goodplacesinhongkong#goodplacesinsummer#summerfoodierecommendations#hkfoodie#hongkongfood#food